Toshiya Toda

Professor

Mukogawa Women's University

Japan

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Dr. Toshiya Toda is a Professor at Mukogawa Women's University in Japan. His research areas include the health benefits of black soybean, dietary interventions for obesity management, and the effects of soy isoflavones on metabolic health. Recent publications highlight the correlation between sensory properties and compound accumulation in edamame, as well as the impact of dietary seaweed on metabolic status in human subjects. Dr. Toda's work also explores the role of equol production and the benefits of black soybean extract on endothelial function.

Articles (10)

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2020

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2020

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2020

Collaborators (5)

Karolina Łagowska

University of Life Sciences in Poznań

POLAND

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Mari Mori

Assistant Professor

Ohio State University

UNITED STATES

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Adam JURGOŃSKI

Associate Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Julita Regula

Full Professor

University of Life Sciences in Poznań

POLAND

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Naoki Takatani

Assistant Professor

Hokkaido University

JAPAN

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Toshiya Toda

Research Interests

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About

Articles (10)

Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials

Correlation between Sensory Property Changes and Compound Accumulation in Black Soybean ‘Tanbaguro’ Edamame during an Extended Harvest Period

Equol-producing ability of Polish postmenopausal women and the dietary determinants of S-(-) equol formation [pdf]

Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial Cells

Relationship between black soybean polyphenols and seed coat color during boiling process

Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice

A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women

Administration of Cholic Acid Inhibits Equol Production from Daidzein in Mice

Black Soybean Improves Vascular Function and Blood Pressure: A Randomized, Placebo Controlled, Crossover Trial in Humans

Soybean isoflavone can protect against osteoarthritis in ovariectomized rats

Collaborators (5)

Karolina Łagowska

Mari Mori

Adam JURGOŃSKI

Julita Regula

Naoki Takatani

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