Julita Regula

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Full Professor

University of Life Sciences in Poznań

Poland

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Recent Grants

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Badania nad biodostępnością wybranych składników mineralnych w warunkach in vitro i in vivo z chleba bezglutenowego wzbogaconego naturalnymi surowcami różnego pochodzenia

Open Date: 2011-12-01

Close Date: 2015-12-01

Grant: Close

Ocena możliwości wykorzystania produktów przygotowanych na bazie suszu grzybów boczniaka Pleurotus ostreatus i shiitake Lentinulla edodes w żywieniu osób z hiperlipidemią oraz wegetarian

Open Date: 2005-12-01

Close Date: 2008-12-01

Articles (10)

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2021

Collaborators (7)

Karolina Łagowska

University of Life Sciences in Poznań

POLAND

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Magdalena Zielińska-Dawidziak

University of Life Sciences in Poznań

POLAND

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Agata Muzsik-Kazimierska

University of Life Sciences in Poznań

POLAND

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Mari Mori

Assistant Professor

Ohio State University

UNITED STATES

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Toshiya Toda

Professor

Mukogawa Women's University

JAPAN

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ZBIGNIEW KREJPCIO

full professor

University of Life Sciences in Poznań

POLAND

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Michał Świeca

University of Life Sciences

POLAND

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Julita Regula

Research Interests

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Recent Grants

Articles (10)

Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

Adding Modified Buckwheat Sprouts to an Atherogenic Diet - the Effect on Selected Nutritional Parameters in Rats

Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

A Meta-Analysis of Randomized Controlled Trials of the Effects of Soy Intake on Inflammatory Markers in Postmenopausal Women

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast

Cultivation and technological value of pseudocereals - nutritional and functional aspect in the context of a gluten-free diet

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats

Starch and protein analysis in buckwheat (Fagopyrum esculentum Moench) sprouts enriched with probiotic yeast

Comparison of the In Vitro Bioavailability of Selected Minerals from Gluten-Free Breads Enriched with Grains and Synthetic Organic and Non-Organic Compounds

Collaborators (7)

Karolina Łagowska

Magdalena Zielińska-Dawidziak

Agata Muzsik-Kazimierska

Mari Mori

Toshiya Toda

ZBIGNIEW KREJPCIO

Michał Świeca

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