Łukasz Migdał

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assistant professor

University of Agriculture in Krakow

Poland

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About

Łukasz Migdał is an assistant professor at the University of Agriculture in Krakow, Poland. His research focuses on animal genetics and meat quality, particularly in relation to rabbit and pig breeds, as well as the effects of diet on meat properties. His recent articles explore topics such as genetic polymorphisms in livestock and the impact of dietary supplements on meat quality and composition.

Recent Grants

Grant: Close

Cultural Heritage of Small Homelands

Open Date: 2019-01-01

Close Date: 2020-11-01

Grant: Close

Zwiększenie efektywności technologii produkcji brojlera króliczego przez opracowania nowej ścieżki selekcji

Open Date: 2018-11-01

Close Date: 2021-10-01

Articles (13)

Year:

2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Year:

2021

Year:

2020

Collaborators (10)

Maria Oczkowicz

National Research Institute of Animal Production

POLAND

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Sylwia Pałka

University of Agriculture in Krakow

POLAND

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Małgorzata Świątkiewicz

prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Anna Chelmonska-Soyta

head of Laboratory/Prof

Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences

POLAND

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Agnieszka Otwinowska-Mindur

University of Agriculture in Krakow

POLAND

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Natalia Sowinska

Assisted profesor

University of Life Sciences in Poznań

POLAND

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Ewa Drąg-Kozak

University of Agriculture

POLAND

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Dorota Wojtysiak

Associate professor

University of Agriculture in Krakow

POLAND

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Michał Kmiecik

POLAND

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Zuzanna Siudak

National Research Institute of Animal Production

POLAND

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Łukasz Migdał

Research Interests

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Recent Grants

Articles (13)

Association between polymorphism within rabbit IGF1 gene and slaughter weight in Termond White rabbits

A Study on the Modifying Effect of Raspberry Seed Oil on Rabbit Meat Quality and Chemical Composition

Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains

Impact of the mare colostral immunoglobulins on the expression of TLR3, TLR4, and TLR7 in foals

Correlation between age and levels of heavy metals in mares mammary gland secretions

Polymorphism within <i>IGFBP</i> Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat

The Muscle Fibre Characteristics and the Meat Quality of <i>m. longissimus thoracis</i> from Polish Native Złotnicka Spotted Pigs and the Crossbreed Fatteners from the Crossing of Duroc and Polish Large White Boars

Effect of a Diet Supplemented with Nettle (<i>Urtica dioica</i> L.) or Fenugreek (<i>Trigonella Foenum-Graecum</i> L.) on the Content of Selected Heavy Metals in Liver and Rabbit Meat

Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits

Non-Invasive Measurement of Thyroid Hormones in Domestic Rabbits

Polymorphisms in coding and non-coding regions of rabbit (Oryctolagus cuniculus) myogenin (MyoG) gene

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

Influence of Age and Immunostimulation on the Level of Toll-Like Receptor Gene (<i>TLR3</i>, <i>4</i>, and <i>7</i>) Expression in Foals

Collaborators (10)

Maria Oczkowicz

Sylwia Pałka

Małgorzata Świątkiewicz

Anna Chelmonska-Soyta

Agnieszka Otwinowska-Mindur

Natalia Sowinska

Ewa Drąg-Kozak

Dorota Wojtysiak

Michał Kmiecik

Zuzanna Siudak

Make your next move.

Łukasz Migdał

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (13)

Association between polymorphism within rabbit IGF1 gene and slaughter weight in Termond White rabbits

A Study on the Modifying Effect of Raspberry Seed Oil on Rabbit Meat Quality and Chemical Composition

Traditional smoking of Wallachian cheeses and sausages in Polish and Slovak parts of the Carpathian Mountains

Impact of the mare colostral immunoglobulins on the expression of TLR3, TLR4, and TLR7 in foals

Correlation between age and levels of heavy metals in mares mammary gland secretions

Polymorphism within <i>IGFBP</i> Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat

The Muscle Fibre Characteristics and the Meat Quality of <i>m. longissimus thoracis</i> from Polish Native Z&#322;otnicka Spotted Pigs and the Crossbreed Fatteners from the Crossing of Duroc and Polish Large White Boars

Effect of a Diet Supplemented with Nettle (<i>Urtica dioica</i> L.) or Fenugreek (<i>Trigonella Foenum-Graecum</i> L.) on the Content of Selected Heavy Metals in Liver and Rabbit Meat

Effect of a Diet Supplemented with Nettle (Urtica dioica L.) or Fenugreek (Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits

Non-Invasive Measurement of Thyroid Hormones in Domestic Rabbits

Polymorphisms in coding and non-coding regions of rabbit (Oryctolagus cuniculus) myogenin (MyoG) gene

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

Influence of Age and Immunostimulation on the Level of Toll-Like Receptor Gene (<i>TLR3</i>, <i>4</i>, and <i>7</i>) Expression in Foals

Collaborators (10)

Maria Oczkowicz

Sylwia Pałka

Małgorzata Świątkiewicz

Anna Chelmonska-Soyta

Agnieszka Otwinowska-Mindur

Natalia Sowinska

Ewa Drąg-Kozak

Dorota Wojtysiak

Michał Kmiecik

Zuzanna Siudak

Make your next move.

The Muscle Fibre Characteristics and the Meat Quality of <i>m. longissimus thoracis</i> from Polish Native Złotnicka Spotted Pigs and the Crossbreed Fatteners from the Crossing of Duroc and Polish Large White Boars