Małgorzata Świątkiewicz

prof.

Instytut Zootechniki Panstwowy Instytut Badawczy

Poland

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About

Małgorzata Świątkiewicz is a professor at Instytut Zootechniki – Państwowy Instytut Badawczy in Poland. Her research primarily focuses on veterinary sciences, particularly the effects of chronic pancreatitis on muscle and bone health in pigs, as well as the impact of nutritional supplements on animal performance. Recent publications have explored various aspects of pig health and development, including the role of vitamin D3 and dietary components on growth and tissue responses.

Articles (18)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (22)

Wojciech Witarski

National Research Institute of Animal Production

POLAND

Małgorzata Świątkiewicz

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Articles (18)

Coupled Bone–Muscle Degeneration in Chronic Pancreatitis: A Juvenile Porcine Model of Secondary Osteosarcopenia

Effects of High‐Dose Vitamin D3 Supplementation on Pig Performance, Vitamin D Content in Meat, and Muscle Transcriptome in Pigs

Understanding Secondary Sarcopenia Development in Young Adults Using Pig Model with Chronic Pancreatitis

Does Chronic Pancreatitis in Growing Pigs Lead to Articular Cartilage Degradation and Alterations in Subchondral Bone?

Effects of Hermetia illucens larvae meal and astaxanthin on intestinal histology and expression of tight junction proteins in weaned piglets

Determination of the Impact of Extruded Soybean Press Cake on Rearing and Health Indices of Piglets

Barley, Triticale, or Rye? The Type of Grain Can Affect the Growth Performance and Meat Quality of Sustainable Raised Pigs

Repetitive Cerulein-Induced Chronic Pancreatitis in Growing Pigs—A Pilot Study

Kidney morphology and renal expression of aquaporins 2, 3 and 4 during cerulein – Induced chronic pancreatitis in pigs

Changes in DNA Methylation and mRNA Expression in Lung Tissue after Long-Term Supplementation with an Increased Dose of Cholecalciferol

The Protective Effects of Astaxanthin (AST) in the Liver of Weaned Piglets

Effects of Hermetia illucens Larvae Meal and Astaxanthin as Feed Additives on Health and Production Indices in Weaned Pigs

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs

The Quality and Health-Promoting Value of Meat from Pigs of the Native Breed as the Effect of Extensive Feeding with Acorns

The nutritional value and safety of genetically unmodified soybeans and soybean feed products in the nutrition of farm animals

The Effect of Replacement of Soybean Meal with Corn Dried Distillers Grains with Solubles (cDDGS) and Differentiation of Dietary Fat Sources on Pig Meat Quality and Fatty Acid Profile

The Protective Role of Alpha-Ketoglutaric Acid on the Growth and Bone Development of Experimentally Induced Perinatal Growth-Retarded Piglets

3′quant mRNA-Seq of Porcine Liver Reveals Alterations in UPR, Acute Phase Response, and Cholesterol and Bile Acid Metabolism in Response to Different Dietary Fats

Collaborators (22)

Wojciech Witarski

Maria Oczkowicz

Piotr Dobrowolski

Eugeniusz Grela

Grzegorz Smołucha

Ewa Tomaszewska

Karol Durczak

Sławomir Dresler

Joanna Bonior

Siemowit Muszyński

Katarzyna Ropka-Molik

Maciej Murawski

Marcin B. Arciszewski

Maciej Bąkowski

Marcin Barszcz

Edyta Kowalczuk-Vasilev

Krzysztof Pilarski

Łukasz Migdał

Maria Mielnik-Błaszczak

Dorota Wojtysiak

Ewelina Semik-Gurgul

Agnieszka Tomczyk-Warunek

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