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Łukasz Skoczylas

profesor uczelni

University Name

Poland

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Research Interests

Food Science

60%

Pharmaceutical Chemistry

20%

Hypervalent Iodine

40%

Plant Biochemistry

30%

Food Quality

20%

Green Chemistry

20%

Nutrition

20%

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Articles14

Tripeptide-Loaded Liposomes as Multifunctional Components in Topical Formulations

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Year:

2025

Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys

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Year:

2025

The Effect of Bromine and Iodine on the Plant Growth, Phytochemical Composition and Antioxidant Capacity of Dandelion (Taraxacum officinale F.H. Wiggers Coll.) Plants

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Year:

2025

THE EFFECT OF EXTRACTION METHODS ON THE DETERMINATION OF THE CONTENT OF POLYPHENOLS AND ANTI-OXIDANT ACTIVITIES OF ENRICHED EGG POWDER

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Year:

2024

Transcriptome Dynamics Underlying Planticine<sup>®</sup>-Induced Defense Responses of Tomato (<i>Solanum lycopersicum</i> L.) to Biotic Stresses

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Year:

2023

Transcriptomic and metabolic studies on the role of inorganic and organic iodine compounds in lettuce plants

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Year:

2023

Topical Formulations Based on Ursolic Acid-Loaded Nanoemulgel with Potential Application in Psoriasis Treatment

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Year:

2023

The Influence of Hydroponic Potato Plant Cultivation on Selected Properties of Starch Isolated from Its Tubers

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Year:

2022

Synthesis of Organic Iodine Compounds in Sweetcorn under the Influence of Exogenous Foliar Application of Iodine and Vanadium

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Year:

2022

Biofortification of Sweetcorn with Iodine: Interaction of Organic and Inorganic Forms of Iodine Combined with Vanadium

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Year:

2021

Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils

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Year:

2021

Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients

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Year:

2021

Potential Use of Hyssopus officinalis and Borago officinalis as Curing Ingredients in Pork Meat Formulations

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Year:

2020

Carrots (Daucus carota L.) Biofortified with Iodine and Selenium as a Raw Material for the Production of Juice with Additional Nutritional Functions

Article Link

Year:

2020

Collaborators17

Gohar Khachatryan

University of Agriculture in Krakow

POLAND

Dawid Warszycki

Institute of Pharmacology

POLAND

Iwona Kowalska

prof

University of Agriculture in Krakow

POLAND

Magdalena Anna Malinowska

Adjunct Professor

Cracow University of Technology

POLAND

Anna Jarecka-Boncela

Research Institute of Horticulture

POLAND

Ewa Furmanczyk

The National Institute of Horticultural Research

POLAND

Teresa Witczak

University of Agriculture in Krakow

POLAND

Rafal Baranski

University of Agriculture in Krakow

POLAND

Alicja Macko-Podgórni

University of Agriculture in Krakow

POLAND

Magdalena Ptaszek

The National Institute of Horticultural Research

POLAND

Marcin Lukasiewicz

associate professora

University of Agriculture in Krakow

POLAND

Krzysztof Buksa

University of Agriculture in Krakow

POLAND

Nikodem Kuznik

Associate Professor

Silesian University of Technology

POLAND

Dariusz Grzebelus

professor

University of Agriculture in Krakow

POLAND

Mariusz Witczak

Profesor uczelni

Uniwersytet Jagielloński w Krakowie

POLAND

Elwira Lasoń

Cracow University of Technology

POLAND

Jacek Słupski

University of Agriculture in Krakow

POLAND

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