Ute Alexy

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University of Bonn

Germany

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Recent Grants

Grant: Close

The relevance of chronotype and infant feeding for the link between diurnal timing of food intake and overweight or type 2 diabetes risk

Open Date: 2019-01-01

Close Date: 2022-01-01

Grant: Close

Sugar intake among German children and adolescents: Time trends and long-term association with hepatic steatosis index in young adulthood

Open Date: 2017-01-01

Close Date: 2020-01-01

Grant: Close

Vegetarian and vegan diet among German children and adolescents

Open Date: 2017-01-01

Close Date: 2019-01-01

Grant: Close

Modern circadian eating pattern in childhood and adolescence: Characteristics, trends, determinants and relevance for overweight and type 2 diabetes risk

Open Date: 2014-01-01

Close Date: 2017-01-01

Articles (11)

Year:

2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

Year:

2022

Year:

2021

Collaborators (6)

Ute Nöthlings

Professor

Rheinische Friedrich-Wilhelms-Universität Bonn

GERMANY

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Ibrahim Duran

University of Cologne

GERMANY

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Stefanie Koch

GERMANY

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Stine Weder

GERMANY

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Christian Koeder

GERMANY

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Anette Buyken

University of Paderborn

GERMANY

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Ute Alexy

Research Interests

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Recent Grants

Articles (11)

Carbohydrate (CHO) Intake and Quality during Adolescence and Association with HOMA2-IR in Adulthood—The Role of the Chronotype

A healthy lifestyle during adolescence was inversely associated with fatty liver indices in early adulthood: findings from the DONALD cohort study

Jumping Mechanography: Reference Centiles in Childhood and Introduction of the Nerve–Muscle Index to Quantify Motor Efficiency

Chronobiological changes due to school closures during the COVID-19 pandemic among adolescents in the DOrtmund Nutritional and Anthropometric Longitudinally Designed cohort study

Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study

How Does Selenium Intake Differ among Children (1–3 Years) on Vegetarian, Vegan, and Omnivorous Diets? Results of the VeChi Diet Study

Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study

Commercial Complementary Food in Germany: A 2020 Market Survey

Changes in chronotype and social jetlag during adolescence and their association with concurrent changes in BMI-SDS and body composition, in the DONALD Study

Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study

Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1-3 years) in Germany (VeChi Diet Study).

Collaborators (6)

Ute Nöthlings

Ibrahim Duran

Stefanie Koch

Stine Weder

Christian Koeder

Anette Buyken

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