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Vallerina Armetha

Lecturer

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (7)

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Collaborators (2)

Azis Boing Sitanggang

Professor of Food Process Engineering

Institut Pertanian Bogor

INDONESIA

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Boussad ABBES

Professor (Full)

Université de Reims Champagne-Ardenne

FRANCE

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Vallerina Armetha

Research Interests

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Articles (7)

Multimodal modification of Jack bean protein using physical, chemical, and thermal approaches to stabilize red fruit oil emulsions

Customer‐Oriented Development and Characterization of Spice‐Enriched Extruded Breakfast Cereal From Rice Bran and Unripe Banana Flour

Palm Oil Pickering Emulsions Stabilized by Zinc Oxide Nanoparticles and Glycerol Monostearate

Top-Down Ultrasonication Method for ZnO Nanoparticles Fabrication and Their Application in Developing Pectin-Glycerol Bionanocomposite Films

Characterization and Stability of Zinc Oxide Nanoparticles Stabilized Multiphase System Composed of Red Palm Oil and Water

The Effect of Product Information on The Consumers Preference of Local Various Chocolate Bar

Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics

Collaborators (2)

Azis Boing Sitanggang

Boussad ABBES

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