Vassilia Sinanoglou

Professor

University of West Attica

Greece

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Vassilia Sinanoglou is a Professor at the University of West Attica, Greece. Her research encompasses the characterization of various natural products using analytical techniques such as ATR-FTIR spectroscopy, liquid chromatography, and in silico studies. She has published extensively on topics including the health benefits of plant phenolics, the quality assessment of food products, and the optimization of extraction methods for bioactive compounds.

Articles (10)

Year:

2023

Year:

2023

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2023

Year:

2023

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2022

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2022

Year:

2022

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2022

Year:

2022

Year:

2021

Collaborators (4)

Irene Panderi

Professor

National and Kapodistrian University of Athens Faculty of Pharmacy

GREECE

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Panagiotis Zoumpoulakis

Associate Professor

University of West Attica

GREECE

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Irini F. Strati

Assistant Professor

University of West Attica

GREECE

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Eftichia Kritsi

Assisstant Professor

University of West Attica

GREECE

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Vassilia Sinanoglou

Research Interests

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Articles (10)

Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)

Quality Assessment of Banana Ripening Stages by Combining Analytical Methods and Image Analysis

Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques

Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry

Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis

In Vitro and In Silico Studies to Assess Edible Flowers’ Antioxidant Activities

Design and Development of Novel Nutraceuticals: Current Trends and Methodologies

Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics

Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts

Instant Herbal Powder: Functionality Assessment through Chemical, Microbiological and Shelf Life Kinetics

Collaborators (4)

Irene Panderi

Panagiotis Zoumpoulakis

Irini F. Strati

Eftichia Kritsi

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