Panagiotis Zoumpoulakis

Associate Professor

University of West Attica

Greece

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Panagiotis Zoumpoulakis is an Associate Professor at the University of West Attica, Greece. His research primarily focuses on metabolomics, dietary influences on neonatal health, and the quality assessment of food products. Recent articles highlight his work in assessing maternal dietary protein patterns, the phytochemical profiles of traditional herbal infusions, and the optimization of extraction methods for enhancing the properties of food extracts.

Articles (10)

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (9)

George Menexes

Associate Professor

Aristotle University of Thessaloniki

GREECE

View details

Anastasia Detsi

PROFESSOR

GREECE

View details

Costas Biliaderis

Professor Emeritus

Aristotle University of Thessaloniki

GREECE

View details

Alexandra-Maria Michaelidou

Aristotle University of Thessaloniki

GREECE

View details

Georgios Bekiaris

Agricultural University of Athens

GREECE

View details

Vassilia Sinanoglou

Professor

University of West Attica

GREECE

View details

Theodoros Xanthos

Professor

University of West Attica

GREECE

View details

Irini F. Strati

Assistant Professor

University of West Attica

GREECE

View details

Nick Kalogeropoulos

Professor of Food & Environmental Chemistry

Harokopio University

GREECE

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Panagiotis Zoumpoulakis

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Maternal Dietary Protein Patterns and Neonatal Anthropometrics: A Prospective Study with Insights from NMR Metabolomics in Amniotic Fluid

Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis

Effects of Non-Polar Dietary and Endogenous Lipids on Gut Microbiota Alterations: The Role of Lipidomics

Towards the Optimization of Microwave-Assisted Extraction and the Assessment of Chemical Profile, Antioxidant and Antimicrobial Activity of Wine Lees Extracts

Urine Metabolomic Profile of Breast- versus Formula-Fed Neonates Using a Synbiotic-Enriched Formula

Synthesis, Conformational Analysis and ctDNA Binding Studies of Flavonoid Analogues Possessing the 3,5-di-tert-butyl-4-hydroxyphenyl Moiety

A Combined Computational Methodology for the Discovery of Hit Compounds with Putative Insect Repellency Properties

The Metagenomic and Metabolomic Profile of the Infantile Gut: Can They Be “Predicted” by the Feed Type?

Collaborators (9)

George Menexes

Anastasia Detsi

Costas Biliaderis

Alexandra-Maria Michaelidou

Georgios Bekiaris

Vassilia Sinanoglou

Theodoros Xanthos

Irini F. Strati

Nick Kalogeropoulos

Make your next move.