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Victor Castro-Alves

Researcher

Örebro university

Sweden

Research Interests

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Professors in Sweden Professors in Food Science Food Science professors in Sweden

Articles (13)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Collaborators (11)

Annika Krona

Senior scientist

RISE Research Institutes of Sweden

SWEDEN

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Åke Strid

Professor

Örebro university

SWEDEN

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Ignacio Rangel

University lecturer/Assoc Prof

Örebro universitet Institutionen för medicinska vetenskaper

SWEDEN

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Alex Dickens

Head of the Turku Centre for Chemical and Molecular Analytics

University of Turku

FINLAND

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Tuulia Hyötyläinen

Professor at Örebro University

Örebro university

SWEDEN

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Ravi Vumma

Associate Clinical Professor

UNITED STATES

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Robert Brummer

Professor at Örebro University

Örebro university

SWEDEN

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Matej Oresic

Professor of medicine (systems medicine), Professor of biochemistry (metabolomics)

Örebro university

SWEDEN

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Julia Rode

Associate Senior Lecturer

Örebro university

SWEDEN

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Anders Crichton-Fock

Assistant Professor

SWEDEN

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Anna Ström

Sr Researcher and lecturer

Chalmers tekniska högskola

SWEDEN

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Victor Castro-Alves

Research Interests

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Articles (13)

PFAS exposure modulates mitochondrial susceptibility in steatotic hepatocytes

Metabolic effects and biotransformation of perfluorohexyloctane in human hepatocytes

Development of a novel humanized gut-brain axis model as a tool toward personalized nutrition

PFAS exposure alters gut microbiota metabolites associated with hepatic metabolism: a pilot study

Effects of incrementally increased plant-based protein intake on gut microbiota and inflammatory–metabolic biomarkers in healthy adults

Liquid and gas-chromatography-mass spectrometry methods for exposome analysis

The SIMPLIFY Protocol: A Monophasic Extraction System Suitable for Exposomics, Metabolomics, Lipidomics, and Proteomics Research

Upcycling Agro-Industrial Biomass into Bioactive Oligosaccharides for the Circular Bioeconomy: Beyond the Prebiotic Effects with a Focus on Receptor Interactions

Bioactive arabinoxylan oligomers via colonic fermentation and enzymatic catalysis: Evidence of interaction with toll-like receptors from in vitro, in silico and functional analysis

Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

From farm to fork… and beyond! UV enhances Aryl hydrocarbon receptor-mediated activity of cruciferous vegetables in human intestinal cells upon colonic fermentation

Controlled mechanical stimuli reveal novel associations between basil metabolism and sensory quality

Collaborators (11)

Annika Krona

Åke Strid

Ignacio Rangel

Alex Dickens

Tuulia Hyötyläinen

Ravi Vumma

Robert Brummer

Matej Oresic

Julia Rode

Anders Crichton-Fock

Anna Ström

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