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Annika Krona

Senior scientist

RISE Research Institutes of Sweden

Sweden

Research Interests

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Professors in Sweden Professors in Food Science Food Science professors in Sweden

Articles (11)

Year:

2026

Year:

2026

Year:

2026

Year:

2026

Year:

2025

Year:

2025

Year:

2025

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2024

Year:

2024

Year:

2023

Year:

2023

Collaborators (9)

Maud Langton

Professor

Swedish University of Agricultural Sciences

SWEDEN

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Kathryn Harris

KTH Royal Institute of Technology

SWEDEN

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Marcus Bendtsen

Senior Associate Professor in Biostatistics

Linköping University

SWEDEN

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Victor Castro-Alves

Researcher

Örebro university

SWEDEN

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Tuulia Hyötyläinen

Professor at Örebro University

Örebro university

SWEDEN

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Jane Synnergren

Professor in Bioinformatics

SWEDEN

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Kristoffer Stedt

Researcher

University of Gothenburg

SWEDEN

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Astrid Ahlinder

Researcher

RISE Research Institutes of Sweden

SWEDEN

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Anna Ström

Sr Researcher and lecturer

Chalmers tekniska högskola

SWEDEN

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Annika Krona

Research Interests

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Articles (11)

Rheological behaviour of pea hull fibres treated with pectate lyase

The influence of wax-based oleogelators on microstructure evolution, rheology and diffusion

Impact of tomato variety and homogenization pressure on in vitro lipid digestion and lycopene bioaccessibility in tomato emulsions

Printability and interfacial performance of emulsion gels and bigels in multi-material dual and coaxial food 3D printing

“It’s not bad, but it’s not chicken”: Sensorial drivers of liking and their correlates for plant-based chicken analogues in Sweden

A new method for protein extraction from sea lettuce (Ulva fenestrata) via surfactants and alkaline aqueous solutions

Targeting aleurone cells for enhanced protein recovery from wheat bran: Impact on protein functionality and phytate content

Physico-chemical properties of pea fibre and pea protein blends and the implications for in vitro batch fermentation using human inoculum

Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma

Effect of heating of pea fibres on their swelling, rheological properties and in vitro colon fermentation

Personalized tissue-engineered veins - long term safety, functionality and cellular transcriptome analysis in large animals.

Collaborators (9)

Maud Langton

Kathryn Harris

Marcus Bendtsen

Victor Castro-Alves

Tuulia Hyötyläinen

Jane Synnergren

Kristoffer Stedt

Astrid Ahlinder

Anna Ström

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