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Victor Escalona

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profesor/a

Universidad de Chile

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Research Interests

Recent Grants

Grant: Close

Postdoctorate grant

Open Date: 2004-01-01

Close Date: 2006-03-01

Articles (20)

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Collaborators (2)

Álvaro Peña Neira

Full Profesor

Universidad de Chile

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Herman Silva

profesor/a

Universidad de Chile

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Victor Escalona

Research Interests

Recent Grants

Articles (20)

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

Ontogenetic metabolic adaptation: LED spectral dynamism improves the bioactive quality of lettuce with significant energy savings

Tasting with Feelings: Socioeconomic Differences in Children’s Emotional and Sensory Description of Vegetables

BoaCRTISO regulates the color and glossiness of Chinese kale through its effects on pigment, abscisic acid, and cuticular wax biosynthesis

Gas Atmosphere Innovation Applied to Prolong the Shelf Life of ‘Regina’ Sweet Cherries

Raw or Cooked? Exploring Vegetable Acceptance Among Chilean Children from Different Socioeconomic Backgrounds

Effect of Light Conditions on Growth and Antioxidant Parameters of Two Hydroponically Grown Lettuce Cultivars (Green and Purple) in a Vertical Farm System

Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars

Survival and internalization of Escherichia coli in baby chard subjected to ozone applications during hydroponic system cultivation

Short‐term high‐light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory

Combination of light quality and melatonin regulates the quality in mustard sprouts

Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants without Affecting Their Agronomic Characteristics

BoaBZR1.1 mediates brassinosteroid-induced carotenoid biosynthesis in Chinese kale

Individual and combined treatments of 2,4-epibrassinolide (EBR) and calcium chloride (CaCl2) maintain the postharvest quality of baby mustard

Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts

Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba

Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system

Plant factory technology as a powerful tool for improving vegetable quality: lettuce as an application example

Response of hydroponic baby lettuce to UV-B radiation exposure during the growing period

Effect of the Ozone Application in the Nutrient Solution and the Yield and Oxidative Stress of Hydroponic Baby Red Chard

Collaborators (2)

Álvaro Peña Neira

Herman Silva

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