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Álvaro Peña Neira

Full Profesor

Universidad de Chile

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Research Interests

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Professors in Food Science

Articles (16)

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2026

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2026

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2025

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2025

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2023

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2023

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2023

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2023

Collaborators (9)

Lee Meisel

profesor/a

Universidad de Chile

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Jordi Gombau

Lecturer and researcher

Universitat Rovira i Virgili

SPAIN

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Oscar Seguel

profesor/a

Universidad de Chile

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Igor Pacheco

profesor/a

Universidad de Chile

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Mariona Gil i Cortiella

Senior Researcher - RyC grant

Universitat Rovira i Virgili

SPAIN

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Herman Silva

profesor/a

Universidad de Chile

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Victor Escalona

profesor/a

Universidad de Chile

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José Ignacio Covarrubias

profesor/a

Universidad de Chile

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Claudio Pastenes

profesor/a

Universidad de Chile

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Álvaro Peña Neira

Research Interests

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Articles (16)

Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection

Enhancing Sensory Complexity in Porter-Style Beer via Sequential Inoculation with Non-<i>Saccharomyces</i> Yeasts

Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning

The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory‐Scale Trials

Genetic diversity, polyphenolic composition and fruit quality trait phenotypic analyses of a Chilean heritage blood-flesh peach (Prunus persica L.)

From Soil to Wine: Influence of Vegetative Covers on Microbial Communities and Fermentative Dynamics in <i>Cabernet Sauvignon</i>

Phenolic Evolution During Industrial Red Wine Fermentations with Different Sequential Air Injection Regimes

Sensory characterisation using text mining analysis: An approach for a site-typicity description in Chilean Sauvignon blanc wines

Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine

Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants without Affecting Their Agronomic Characteristics

Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile

The R2R3 MYB700 activates the expression of biosynthetic genes involved in the accumulation of (+)-catechin but not (-)-epicatechin in Chinese plum fruits (Prunus salicina Lindl.)

Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile

Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate

Seed Characterization and Evaluation of Pre-Germinative Barriers in the Genus <i>Alstroemeria</i> (<i>Alstroemeriaceae</i>)

Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush- Trained Muscat of Alexandria Vines

Collaborators (9)

Lee Meisel

Jordi Gombau

Oscar Seguel

Igor Pacheco

Mariona Gil i Cortiella

Herman Silva

Victor Escalona

José Ignacio Covarrubias

Claudio Pastenes

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