Virginie Amilien
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Research Professor
NorwayResearch Interests
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About
Virginie Amilien is a Research Professor at OsloMet – Oslo Metropolitan University in Norway. Her research primarily focuses on European food quality schemes and their impact on everyday food consumption. She has explored these themes through her recent article on pragmatic regimes of engagement in relation to food practices.
Recent Grants
Grant: Close
FOOD2GATHER - Exploring foodscapes as public spaces for integration
Open Date: 2019-05-01
Close Date: 2022-11-01
Grant: Close
Improving European food chain sustainability through food PROcurement and Food QUALity policies
Open Date: 2014-01-01
Close Date: 2015-12-31
Grant: Close
Cultural dynamics of local foodA research project on local food and identity in a transnational perspective
Open Date: 2009-01-01
Close Date: 2009-12-31
Grant: Close
European Attitude Towards Biodiversity
Open Date: 2008-01-01
Close Date: 2008-12-31
Grant: Close
European Mountain Agrofood products, Retailing and ConsumersContract no 44279
Open Date: 2007-01-01
Close Date: 2010-12-31
Articles (1)
Year:
2022
Collaborators (2)
Beatrice Biasini
Assistant Professor
University of Parma
Davide Menozzi
Associate Professor
University of Parma
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