Beatrice Biasini
Assistant Professor
University of Parma
Italy
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Research Interests
Dietetics
80%
Clinical Nutrition
70%
Nutrition
80%
Food Quality
50%
Diet
50%
Cardiometabolic Health
40%
Lifestyle Factors
40%
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Articles17
Collaborators10
Giulia Andreani
University of Parma
ITALY
Michele Donati
University of Parma
ITALY
Mary Brennan
Chair of Food Marketing and Society
University of Edinburgh
UNITED KINGDOM
Konstadinos Mattas
Prof.
Aristotle University of Thessaloniki
GREECE
Martina Bituh
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CROATIA
Giovanni Sogari
Assistant Professor
University of Parma
ITALY
Davide Menozzi
Associate Professor
University of Parma
ITALY
Virginie Amilien
Research Professor
OsloMet – Oslo Metropolitan University
NORWAY
FRANCESCA SCAZZINA
Associate Professor
University of Parma
ITALY
Alice Rosi
Assistant professor (RTD-b)
University of Parma
ITALY
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