Virginie Galeote

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

France

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Articles (7)

Year:

2025

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Margarida Casal

Full Professor, member of CBMA

University of Minho

PORTUGAL

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Sandra Paiva

Assistant Professor with Habilitation

PORTUGAL

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Jean-Luc Legras

Head of CIRM-Levures Yeast collection

FRANCE

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Carmen Becerra-Rodríguez

University of Strasbourg

FRANCE

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Virginie Galeote

Research Interests

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Contact this professor

Articles (7)

Design of a new model yeast consortium for ecological studies of enological fermentation

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

Yeast Plasma Membrane Fungal Oligopeptide Transporters Display Distinct Substrate Preferences despite Their High Sequence Identity

Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions

Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides

Collaborators (4)

Margarida Casal

Sandra Paiva

Jean-Luc Legras

Carmen Becerra-Rodríguez

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