Weibiao Zhou

Professor and Head

National University of Singapore (NUS)

Singapore

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About

Weibiao Zhou is a Professor and Head at the National University of Singapore. His research encompasses food process modeling, optimization, sanitation methods in hydroponic farming, and the roles of bioactive compounds in food systems. Recent publications include studies on the effects of various compounds on protein glycation, vitamin and nutrient content in vegetables, and tissue engineering for cultivated meat biomanufacturing.

Articles (16)

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2025

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2024

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2024

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2024

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2024

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (3)

Dan Li

Assistent Professor

National University of Singapore (NUS)

SINGAPORE

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Lay Poh Tan

Assoc Prof

Nanyang Technological University (NTU)

SINGAPORE

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Mei Hui Liu

Senior Lecturer

National University of Singapore (NUS)

SINGAPORE

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Weibiao Zhou

Research Interests

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Articles (16)

Editorial Viewpoint on the Special Issue “Food Process Modeling, Optimisation and Control” from Editorial Board Members’ Collection Series

Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread

Sanitization of hydroponic farming facilities in Singapore: what, why, and how

Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing

Direct seeding compromised the vitamin C content of baby vegetables and the glucosinolate content of mature vegetables in Asian leafy brassicas

Acid adaptation increased the resistance of Escherichia coli O157:H7 in bok choy ( Brassica rapa subsp. chinensis ) juice to high-pressure processing

Bioaccessibility and Bioavailability of (-)-Epigallocatechin Gallate in the Bread Matrix with Glycemic Reduction

Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase

Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury

Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility

Rapid authentication of Chinese oolong teas using atmospheric solids analysis probe-mass spectrometry (ASAP-MS) combined with supervised pattern recognition models

Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study

Developing an LED preservation technology to minimize strawberry quality deterioration during distribution

Ethnicity impact on oral processing behaviour and glycemic response to noodles: Chinese (Asian) New Zealander (Caucasian)

Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries and tomatoes

Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces

Collaborators (3)

Dan Li

Lay Poh Tan

Mei Hui Liu

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