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William Masters

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Professor

Tufts University Friedman School of Nutrition Science and Policy

United States

Research Interests

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Recent Grants

Grant: Close

Food Prices for Nutrition

Open Date: 2020-10-01

Close Date: 2024-09-01

Grant: Close

Agricultural transformation and nutrition policy

Open Date: 2019-01-01

Close Date: 2019-12-01

Grant: Close

Changing Access to Nutritious Diets in Africa and South Asia (CANDASA)

Open Date: 2017-11-01

Close Date: 2020-06-01

Grant: Close

Aflatoxin control to improve nutrition through UBALE (FTF)

Open Date: 2015-10-01

Close Date: 2019-09-01

Grant: Close

Delivery of nutrition assistance through UBALE (FFP)

Open Date: 2015-10-01

Close Date: 2019-09-01

Articles (16)

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2026

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2026

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2025

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2025

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Year:

2021

Collaborators (5)

Edward Joy

Senior Research Fellow, Food Systems

Rothamsted Research

UNITED KINGDOM

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Leah Costlow

1855 Assistant Professor

Michigan State University

UNITED STATES

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R. Murray Lark

University of Nottingham

UNITED KINGDOM

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Elizabeth Bailey

University of Nottingham

UNITED KINGDOM

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Amelia Finaret

Associate Professor

Allegheny College

UNITED STATES

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William Masters

Research Interests

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Recent Grants

Articles (16)

Loss of salt iodization harmed child survival and academic achievement in Ethiopia

Healthy diets are affordable but often displaced by other foods in Indonesia

Environmental impacts and monetary costs of healthy diets worldwide

Tracking the affordability of least-cost healthy diets helps guide intervention for food security and improved nutrition

The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets

Least-cost diets to teach optimization and consumer behavior, with applications to health economics, poverty measurement and international development

Sibling rivalry between twins in utero and childhood: Evidence from birthweight and survival of 95 919 twin pairs in 72 low‐ and middle‐income countries

COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide

Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies

Author Correction: Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

Linear Growth Spurts are Preceded by Higher Weight Gain Velocity and Followed by Weight Slowdowns Among Rural Children in Burkina Faso: A Longitudinal Study

Retail prices of nutritious food rose more in countries with higher COVID-19 case counts

Monthly measurement of child lengths between 6 and 27 months of age in Burkina Faso reveals both chronic and episodic growth faltering

Assessing Diet Quality Where Families Share Their Meals: Evidence from Malawi

Beyond price and income: Preferences and food values in peri-urban Viet Nam

Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods

Collaborators (5)

Edward Joy

Leah Costlow

R. Murray Lark

Elizabeth Bailey

Amelia Finaret

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