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Edward Joy

Senior Research Fellow, Food Systems

Rothamsted Research

United Kingdom

Research Interests

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Articles (19)

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2026

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2023

Collaborators (9)

R. Murray Lark

University of Nottingham

UNITED KINGDOM

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Kirsty L Hassall

University of Warwick

UNITED KINGDOM

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Elizabeth Bailey

University of Nottingham

UNITED KINGDOM

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Gary Frost

Imperial College London

UNITED KINGDOM

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Melissa Young

Assistant Professor

Emory University

UNITED STATES

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Elaine Ferguson

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Muneta Grace Kangara

Soil Scientist in Climate- and Nutrient-Smart Agriculture

Rothamsted Research

UNITED KINGDOM

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Hanqi Luo

Assistant Research Professor

Emory University School of Public Health

UNITED STATES

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Christian Bottomley

London School of Hygiene & Tropical Medicine

UNITED KINGDOM

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Edward Joy

Research Interests

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Articles (19)

Loss of salt iodization harmed child survival and academic achievement in Ethiopia

Separating Myths From Facts About Bread and Health

Malaria infection confounds inflammation-adjusted micronutrient biomarker concentrations in children and women in Malawi: a secondary analysis of the 2015/2016 Malawi micronutrient survey

Use of Household Apparent Food Intake Data to Estimate Micronutrient Inadequacy in Comparison to the 24-h Recall Data Among Women of Reproductive Age in Kasungu District, Malawi

‘We need workable micronutrient data!’: A qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakeholders.

Projecting the contribution of Provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe

Urine Se concentration poorly predicts plasma Se concentration at sub-district scales in Zimbabwe, limiting its value as a biomarker of population Se status

Differences in the nutritional quality of improved finger millet genotypes in Ethiopia

An introduction to conducting responsible and reproducible agricultural research

An open science framework and tools to create reproducible food composition data for use in nutrition

Genotypic Response of Finger Millet to Zinc and Iron Agronomic Biofortification, Location and Slope Position towards Yield

Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence

A pilot survey of selenium status and its geospatial variation among children and women in three rural districts of Zimbabwe

Dietary selenium intake among Ethiopian children in areas known for selenium spatial variability

The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review

Increasing fibre in white flour and bread: Implications for health and processing

Effectiveness of Agronomic Biofortification Strategy in Fighting against Hidden Hunger

Micronutrients and socio-demographic factors were major predictors of anaemia among the Ethiopian population

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope

Collaborators (9)

R. Murray Lark

Kirsty L Hassall

Elizabeth Bailey

Gary Frost

Melissa Young

Elaine Ferguson

Muneta Grace Kangara

Hanqi Luo

Christian Bottomley

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