Wilson José Fernandes Lemos Junior

University of Verona

Italy

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Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (4)

Pasquale Filannino

University of Bari Aldo Moro

ITALY

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Alessio Giacomini

University of Padova

ITALY

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Nicola Vitulo

University of Verona

ITALY

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Raffaella Di Cagno

Libera Università di Bolzano

ITALY

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Wilson José Fernandes Lemos Junior

Research Interests

Explore related searches

Contact this professor

Articles (10)

Fogging vs immersion techniques for sustainable pathogen inactivation on stainless steel surfaces using commercial sanitizers

Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham

Polyphosphate in food systems: Their roles and applications in foods and contribution to sustainable processing practices

Modeling the Thermal Inactivation of <i>Monascus ruber</i> Ascospores Isolated from Green Olive (<i>Arauco</i> Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents

A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition

How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities

Glutathione production by Saccharomyces cerevisiae: current state and perspectives

Effects of Pressure and Magnetic Field on Glutathione Production by Saccharomyces cerevisiae

How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome

From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective

Collaborators (4)

Pasquale Filannino

Alessio Giacomini

Nicola Vitulo

Raffaella Di Cagno

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