Alessio Giacomini

University of Padova

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Articles (20)

Collaborators (8)

Matteo Marangon

Associate Professor

University of Padua

MARINA BASAGLIA

Associate Professor

University of Padova

Luiza de Paula Dias Moreira

Vrije Universiteit Brussel

ANDREA SQUARTINI

Ana Romo Hualde

Universidad de Navarra

Wilson José Fernandes Lemos Junior

University of Verona

Lorenzo Favaro

University of Padova

STEFANO CAMPANARO

Associate professor/PhD

University of Padua

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Alessio Giacomini

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (8)

Matteo Marangon

MARINA BASAGLIA

Luiza de Paula Dias Moreira

ANDREA SQUARTINI

Ana Romo Hualde

Wilson José Fernandes Lemos Junior

Lorenzo Favaro

STEFANO CAMPANARO

Make your next move.

Alessio Giacomini

Research Interests

Explore related searches

Contact this professor

Articles (20)

Functional Compound Bioaccessibility and Microbial Viability in Green and Black Tea Kombucha During Simulated Digestion

Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies

Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial

Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham

Interactions between Starmerella bacillaris and Saccharomyces cerevisiae during sequential fermentations influence the release of yeast mannoproteins and impact the protein stability of an unstable wine

Potential bioactive peptides obtained after in vitro gastrointestinal digestion of wine lees from sequential fermentations

The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial

Antioxidant, Antiproliferative, Antibacterial, and Antimalarial Effects of Phenolic-Rich Green Tea Kombucha

A critical issue on microbiological cut-off value of ampicillin resistance in Lactiplantibacillus plantarum

Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds

Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet

Agricultural, Food and Environmental Microbiology at the University of Padova: An Evolutionary Journey from Lag Phase to Exponentiality

Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines

Assessment of the microbiological origin of blowing defects in Grana Padano Protected Designation of Origin cheese

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity

Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts

Lactobacillus paracasei DTA81, a cholesterol‐lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high‐fat diet

Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four Saccharomyces cerevisiae Strains

Collaborators (8)

Matteo Marangon

MARINA BASAGLIA

Luiza de Paula Dias Moreira

ANDREA SQUARTINI

Ana Romo Hualde

Wilson José Fernandes Lemos Junior

Lorenzo Favaro

STEFANO CAMPANARO

Make your next move.