Wojciech Kozera

prof.

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Professor Wojciech Kozera is a faculty member at Wojciech Kozera in Poland. His research primarily focuses on mycotoxins in animal feed, meat quality in pigs, and the effects of dietary supplements on livestock performance. Recent publications include studies on AFB1 toxicity, the influence of dietary guar meal on pig carcass quality, and the role of sex and parity on meat and reproductive characteristics in swine.

Articles (9)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2020

Collaborators (3)

Łukasz Zielonka

Associate Professor

Uniwersytet Warminsko-Mazurski

POLAND

View details

Krzysztof Karpiesiuk

University of Warmia and Mazury in Olsztyn

POLAND

View details

Adam Okorski

Professor (Associate)

University of Warmia and Mazury in Olsztyn

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Wojciech Kozera

Research Interests

Explore related searches

Contact this professor

About

Articles (9)

AFB1 Toxicity in Human Food and Animal Feed Consumption: A Review of Experimental Treatments and Preventive Measures

The Effect of Dietary Supplementation with GUAR (<i>Cyamopsis tetragonoloba</i>) Meal Protein on the Quality and Chemical Composition of Pig Carcasses

Evaluation of fungal diversity and mycotoxin content in pig feed containing clusterbean (Cyamopsis tetragonoloba) meal

The effect of sex on meat quality and the fatty acid profile of the longissimus lumborum muscle in growing-finishing pigs

Effect of feeding guar (Cyamopsis tetragonoloba) meal on selected biochemical indices in blood and morphology liver of pigs

Wpływ płci tuczników na skład chemiczny i profil kwasów tłuszczowych mięśnia najdłuższego grzbietu świń hybrydowych DanBred

Effect of successive lactations and nutrition on selected chemical components of sow milk

Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland

Effect of parity on reproductive performance sows of different breeds

Collaborators (3)

Łukasz Zielonka

Krzysztof Karpiesiuk

Adam Okorski

Make your next move.