Adam Okorski

Professor (Associate)

University of Warmia and Mazury in Olsztyn

Poland

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About

Professor Adam Okorski is an Associate Professor at the University of Warmia and Mazury in Olsztyn, Poland. His research areas include the biological control of fungal pathogens, mycobiome characterization, and the analysis of volatile compounds in food products. Recent articles authored by Professor Okorski explore various aspects of plant health, including the impact of Bacillus bacteria and bio-silver nanoparticles on seedlings, as well as the differentiation of wheat grain infestation using innovative technologies.

Articles (20)

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2025

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2022

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2022

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2022

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2022

Collaborators (15)

Krzysztof Jankowski

Professor

University of Warmia and Mazury in Olsztyn

POLAND

Adam Okorski

Research Interests

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Articles (20)

Use of Volatile Organic Compounds Produced by <i>Bacillus</i> Bacteria for the Biological Control of <i>Fusarium oxysporum</i>

Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue

Fungal Colonization of the Anatomical Parts of Soybean Seeds Supplied with Different Nitrogen Rates and Inoculated with Bradyrhizobium japonicum

Characterization of the mycobiome of Pinus sylvestris L. seedlings damaged by forest animals, with an emphasis on pathogenic species

Antifungal Properties of Bio-AgNPs against <i>D. pinodes</i> and <i>F. avenaceum</i> Infection of Pea (<i>Pisum sativum</i> L.) Seedlings

Analysis of Wheat Grain Infection by Fusarium Mycotoxin-Producing Fungi Using an Electronic Nose, GC-MS, and qPCR

Cadmium-Induced Changes in the Accumulation of Sugars and the PsGolS Transcript in Pisum sativum L.

Distinguishing between Wheat Grains Infested by Four <i>Fusarium</i> Species by Measuring with a Low-Cost Electronic Nose

The Differentiation of the Infestation of Wheat Grain with <i>Fusarium poae</i> from Three Other <i>Fusarium</i> Species by GC–MS and Electronic Nose Measurements

Seeds Priming with Bio-Silver Nanoparticles Protects Pea (Pisum sativum L.) Seedlings Against Selected Fungal Pathogens

Organic Inputs Positively Alter the Bacteriome of Post-Agricultural Soils

Analysis of the Response Signals of an Electronic Nose Sensor for Differentiation between Fusarium Species

Addition of Organic Matter to Pine Plantations on Agricultural Land Positively Alters the Mycobiome of Agricultural Soils

Afforestation of Land Abandoned by Farmers Poses Threat to Forest Sustainability Due to Heterobasidion spp.

The Fungicidal Effect of Essential Oils of Fennel and Hops against Fusarium Disease of Pea

Annotation of the 12th Chromosome of the Forest Pathogen Fusarium circinatum

Effect of successive lactations and nutrition on selected chemical components of sow milk

Molecular Diversity and Phylogeny Reconstruction of Genus Colobanthus (Caryophyllaceae) Based on Mitochondrial Gene Sequences

Characterization and phylogenetic analysis of the complete mitochondrial genome of the pathogenic fungus Ilyonectria destructans

Prevalence of Fusarium fungi and Deoxynivalenol Levels in Winter Wheat Grain in Different Climatic Regions of Poland

Collaborators (15)

Krzysztof Jankowski

Marzenna Roza Dudzinska

Jan Paweł Jastrzębski

Krzysztof Karpiesiuk

Heorhiy Hrynyk

Paweł Pomastowski

Marcin Stocki

Piotr Borowik

Katarzyna Głowacka

MAGDALENA POLAK-ŚLIWIŃSKA

Patrycja Golinska

Wioletta Pluskota

Tomasz Oszako

Amelia Staszowska

Wojciech Kozera

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