Wolfgang Siegert

Substitute Professor

University of Göttingen

Germany

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About

Wolfgang Siegert is a Substitute Professor at Georg-August-Universität Göttingen in Germany. His research focuses on animal nutrition, specifically in relation to amino acid digestibility and dietary impacts on broiler chickens. Recent publications include studies on black soldier fly larvae in poultry diets and the effects of dietary components on growth performance and health. He also explores the interactions between nutrient levels and digestibility in various animal models.

Articles (18)

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2025

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2021

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2021

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2021

Collaborators (4)

Amélia Camarinha Silva

University of Hohenheim

GERMANY

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Jana Seifert

Professor

University of Hohenheim

GERMANY

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Vera Sommerfeld

University of Hohenheim

GERMANY

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Markus Rodehutscord

Professor of Animal Nutrition

University of Hohenheim

GERMANY

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Wolfgang Siegert

Research Interests

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About

Articles (18)

Interactions between dietary phytate concentration and phytase level on phytate degradation and amino acid digestibility in broiler chickens

Effects of feed particle size, calcium concentration and phytase supplementation on InsP 6 degradation in broiler chickens fed pelleted diets

Evaluation of amino acid digestibility of black soldier fly larvae reared on different substrates in caecectomised laying hens

Relevance of nonessential amino acids in low crude protein diets for broiler chickens – an updated review

Effects of dietary black soldier fly larvae meal inclusion on the growth performance and intestinal health of Silkie crossbreed chicken

Responses of the blood acid-base balance and blood plasma metabolomics of broiler chickens after change to diets with high free amino acid levels

Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens

Investigation on adaptations of broiler chickens to high dietary free amino acid levels in nitrogen utilisation and plasma amino acid concentrations

True mineral digestibility in C57Bl/6J mice

The influence of substituting dietary peptide-bound with free amino acids on nitrogen metabolism and acid–base balance of broiler chickens depends on asparagine and glutamine supply

Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens

Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens

Amino acid digestibility and metabolisable energy of spring and winter faba beans grown on two sites and effects of dehulling in caecectomised laying hens

Effects of calcium level and source, formic acid, and phytase on phytate degradation and the microbiota in the digestive tract of broiler chickens

Phytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity

Relative phytase efficacy values as affected by response traits, including ileal microbiota composition

Effect of low‐temperature drying on the nitrogenous compounds and inositol phosphates in broiler chickens and cecectomized laying hen excreta

Collaborators (4)

Amélia Camarinha Silva

Jana Seifert

Vera Sommerfeld

Markus Rodehutscord

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