Wouter J.C. de Bruijn

Wageningen University & Research

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Articles (16)

Collaborators (6)

Roelant Hilgers

Assistant Professor

Wageningen University & Research

Willem van Berkel

Emeritus Professor Molecular Enzymology

Wageningen University & Research

Jean-Paul Vincken

Wageningen University & Research

Marco Fraaije

full professor

University of Groningen

Henk A. Schols

Wageningen University & Research

Krassimir Petkov Velikov

Utrecht University

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Wouter J.C. de Bruijn

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (6)

Roelant Hilgers

Willem van Berkel

Jean-Paul Vincken

Marco Fraaije

Henk A. Schols

Krassimir Petkov Velikov

Make your next move.

Wouter J.C. de Bruijn

Research Interests

Explore related searches

Contact this professor

Articles (16)

Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry

Comment on “Three New Dimers and Two Monomers of Phenolic Amides from the Fruits of <i>Lycium barbarum</i> and Their Antioxidant Activities”

Structural Characterization of Disaccharides Using Cyclic Ion Mobility Spectrometry and Monosaccharide Standards

Prenylation of aromatic amino acids and plant phenolics by an aromatic prenyltransferase from Rasamsonia emersonii

Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes

Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes

Interactions of Natural Flavones with Iron Are Affected by 7-O-Glycosylation, but Not by Additional 6″-O-Acylation

Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)

Interaction of iron(III) with taste enhancers: Potential of Fe(III) salts with inosine monophosphate or guanosine monophosphate for food fortification

Separation of flavonoid isomers by cyclic ion mobility mass spectrometry

Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations

Insights into the complexation and oxidation of quercetin and luteolin in aqueous solutions in presence of selected metal cations

Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)

Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction

Reactivity of Fe(III)-containing pyrophosphate salts with phenolics: complexation, oxidation, and surface interaction

Biomimetic Enzymatic Oxidative Coupling of Barley Phenolamides: Hydroxycinnamoylagmatines

Collaborators (6)

Roelant Hilgers

Willem van Berkel

Jean-Paul Vincken

Marco Fraaije

Henk A. Schols

Krassimir Petkov Velikov

Make your next move.