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Yujin Lee

Assistant Professor

Myongji University - Natural Science Campus

South Korea

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Research Interests

Clinical Nutrition

70%

Dietetics

40%

Nutrition

70%

Cardiometabolic Health

50%

Eating Behavior

30%

Oxidative Stress

30%

Endocrine Disruption

20%

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Articles11

Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study

Article Link

Year:

2024

Trimethylamine N -Oxide and Related Gut Microbe-Derived Metabolites and Incident Heart Failure Development in Community-Based Populations

Article Link

Year:

2024

Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016–2020

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Year:

2024

Dietary Meat, Trimethylamine N-Oxide-Related Metabolites, and Incident Cardiovascular Disease Among Older Adults: The Cardiovascular Health Study

Article Link

Year:

2022

Factors Influencing Convenience Food Choices based on the Health Consciousness of Chinese Students in South Korea

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Year:

2022

Longitudinal Plasma Measures of Trimethylamine N‐Oxide and Risk of Atherosclerotic Cardiovascular Disease Events in Community‐Based Older Adults

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Year:

2021

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Micro-Simulation Study

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Year:

2021

A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students

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Year:

2021

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

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Year:

2021

Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey

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Year:

2021

Health Impact and Cost-Effectiveness of Volume, Tiered, and Absolute Sugar Content Sugar-Sweetened Beverage Tax Policies in the United States

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Year:

2020

Collaborators4

Matti Marklund

University of New South Wales

AUSTRALIA

Rozenn Lemaitre

University of Washington

UNITED STATES

Kyunghee Song

Professor

Myongji University - Natural Science Campus

SOUTH KOREA

Marcia de Oliveira Otto

The University of Texas Health Science Center at Houston School of Public Health

UNITED STATES

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