Matti Marklund

University of New South Wales

Australia

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Professors in Australia Professors in Food Science Food Science professors in Australia

Articles (20)

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (14)

Jimmy Chun Yu Louie

Associate Professor and Course Director of Dietetics

Swinburne University of Technology

AUSTRALIA

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Mark Huffman

Professor and Co-Director, Global Health Center

Washington University in St. Louis

UNITED STATES

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Emalie Rosewarne

Senior Lecturer

UNSW Sydney

AUSTRALIA

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Kathy Trieu

University of New South Wales

AUSTRALIA

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Jason H. Y. Wu

University of New South Wales

AUSTRALIA

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T. Joseph Mattingly II

Associate Professor and Vice Chair of Research

University of Utah College of Pharmacy

UNITED STATES

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J Jaime Miranda

University of New South Wales

AUSTRALIA

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Lennert Veerman

Professor of Public Health

Griffith University

AUSTRALIA

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Guhan Iyer

Washington University in St. Louis

UNITED STATES

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Leopold AMINDE

NHMRC Fellow & Lecturer

AUSTRALIA

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Tammy Brady

Johns Hopkins University

UNITED STATES

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Bruce Neal

University of New South Wales

AUSTRALIA

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Lawrence Appel

Professor

Johns Hopkins University School of Medicine

UNITED STATES

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Yujin Lee

Assistant Professor

Myongji University - Natural Science Campus

SOUTH KOREA

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Matti Marklund

Research Interests

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Articles (20)

Blood biomarkers of trans-fatty acid intake among Nigerian adults in the Federal Capital Territory: a cross-sectional study

Effects of medication procurement reforms and extended prescription duration on medication coverage for hypertension in India’s public health system: a modelling study

Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis

Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India

Predictors of Frequency of Ultra-Processed Food Purchase Among Adult Consumers in Addis Ababa, Ethiopia

Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling study

Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study

Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis

Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Micro-Simulation Study

Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt

Collaborators (14)

Jimmy Chun Yu Louie

Mark Huffman

Emalie Rosewarne

Kathy Trieu

Jason H. Y. Wu

T. Joseph Mattingly II

J Jaime Miranda

Lennert Veerman

Guhan Iyer

Leopold AMINDE

Tammy Brady

Bruce Neal

Lawrence Appel

Yujin Lee

Make your next move.

Matti Marklund

Research Interests

Explore related searches

Articles (20)

Blood biomarkers of trans-fatty acid intake among Nigerian adults in the Federal Capital Territory: a cross-sectional study

Effects of medication procurement reforms and extended prescription duration on medication coverage for hypertension in India’s public health system: a modelling study

Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis

Estimated Health Benefits, Costs, and Cost-Effectiveness of Implementing WHO Global Sodium Benchmarks in India

Predictors of Frequency of Ultra-Processed Food Purchase Among Adult Consumers in Addis Ababa, Ethiopia

Abstract MP67: Estimated Health Impact, Cost, and Cost-Effectiveness of Mandating Sodium Benchmarks in Australia’s Packaged Foods

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

Estimated health benefits, costs, and cost-effectiveness of implementing WHO&#x27;s sodium benchmarks for packaged foods in India: a modelling study

Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study

Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia&#x27;s packaged foods: a modelling study

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study

Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling study

Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study

Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis

Influence of Heating during Cooking on <i>Trans</i> Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Micro-Simulation Study

Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt

Collaborators (14)

Jimmy Chun Yu Louie

Mark Huffman

Emalie Rosewarne

Kathy Trieu

Jason H. Y. Wu

T. Joseph Mattingly II

J Jaime Miranda

Lennert Veerman

Guhan Iyer

Leopold AMINDE

Tammy Brady

Bruce Neal

Lawrence Appel

Yujin Lee

Make your next move.

Estimated health benefits, costs, and cost-effectiveness of implementing WHO's sodium benchmarks for packaged foods in India: a modelling study

Estimated health effect, cost, and cost-effectiveness of mandating sodium benchmarks in Australia's packaged foods: a modelling study