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Zbigniew Lazar

Associate Professor

Wroclaw University of Environmental and Life Sciences

Poland

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Research Interests

Biochemical Engineering

60%

Biochemistry

50%

Biorefinery

60%

Metabolic Engineering

30%

Microbial Biotechnology

30%

Anaerobic Digestion

20%

Metabolic Biology

20%

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Articles12

Waste-Free Glucose to Erythritol Conversion—Innovations with Yarrowia lipolytica Wratislavia K1 UV15

Article Link

Year:

2025

Application of New Yarrowia lipolytica Transformants in Production of Citrates and Erythritol from Glycerol

Article Link

Year:

2024

Honey’s Yeast—New Source of Valuable Species for Industrial Applications

Article Link

Year:

2023

Studies on the Anticancer and Antioxidant Activities of Resveratrol and Long-Chain Fatty Acid Esters

Article Link

Year:

2023

Comparative Analysis of the Alkaline Proteolytic Enzymes of Yarrowia Clade Species and Their Putative Applications

Article Link

Year:

2023

Enhancement of α-Ketoglutaric Acid Production by Yarrowia lipolytica Grown on Mixed Renewable Carbon Sources through Adjustment of Culture Conditions

Article Link

Year:

2022

Elevating Phospholipids Production Yarrowia lipolytica from Crude Glycerol

Article Link

Year:

2022

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol

Article Link

Year:

2022

New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast Debaryomyces hansenii

Article Link

Year:

2021

Sustainable Surfactin Production by Bacillus subtilis Using Crude Glycerol from Different Wastes

Article Link

Year:

2021

The Role of Hexokinase and Hexose Transporters in Preferential Use of Glucose over Fructose and Downstream Metabolic Pathways in the Yeast Yarrowia lipolytica

Article Link

Year:

2021

Application of a New Engineered Strain of Yarrowia lipolytica for Effective Production of Calcium Ketoglutarate Dietary Supplements

Article Link

Year:

2021

Collaborators12

Ludwika Tomaszewska-Hetman

Assistant Professor

Wroclaw University of Environmental and Life Sciences

POLAND

Rodrigo Ledesma-Amaro

Imperial College London

UNITED KINGDOM

Paulina Nowicka

POLAND

Ewa Raczkowska

Wroclaw University of Environmental and Life Sciences

POLAND

Waldemar Rymowicz

professor, head od department

Wroclaw University of Environmental and Life Sciences

POLAND

Magdalena Rakicka-Pustułka

Wroclaw University of Environmental and Life Sciences

POLAND

Tomasz Janek

Wroclaw University of Environmental and Life Sciences

POLAND

Andrzej Rapak

Associate professor

Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences

POLAND

Marta Kuźmińska-Bajor

Wroclaw University of Environmental and Life Sciences

POLAND

Anna Gliszczyńska

Wroclaw University of Environmental and Life Sciences

POLAND

Magdalena Wróbel-Kwiatkowska

Wroclaw University of Environmental and Life Sciences

POLAND

Xymena Połomska

assistant professor

Wroclaw University of Environmental and Life Sciences

POLAND

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Zbigniew Lazar

Associate Professor

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Research Interests

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Articles12

Waste-Free Glucose to Erythritol Conversion—Innovations with <i>Yarrowia lipolytica</i> Wratislavia K1 UV15

Application of New <i>Yarrowia lipolytica</i> Transformants in Production of Citrates and Erythritol from Glycerol

Honey’s Yeast—New Source of Valuable Species for Industrial Applications

Studies on the Anticancer and Antioxidant Activities of Resveratrol and Long-Chain Fatty Acid Esters

Comparative Analysis of the Alkaline Proteolytic Enzymes of <i>Yarrowia</i> Clade Species and Their Putative Applications

Enhancement of α-Ketoglutaric Acid Production by <i>Yarrowia lipolytica</i> Grown on Mixed Renewable Carbon Sources through Adjustment of Culture Conditions

Elevating Phospholipids Production <i>Yarrowia lipolytica</i> from Crude Glycerol

Chokeberry Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) and Sensory Properties of Shortcrust Pastries Sweetened with Sucrose and Erythritol

New Cytoplasmic Virus-Like Elements (VLEs) in the Yeast <i>Debaryomyces hansenii</i>

Sustainable Surfactin Production by Bacillus subtilis Using Crude Glycerol from Different Wastes

The Role of Hexokinase and Hexose Transporters in Preferential Use of Glucose over Fructose and Downstream Metabolic Pathways in the Yeast <i>Yarrowia lipolytica</i>

Application of a New Engineered Strain of <i>Yarrowia lipolytica</i> for Effective Production of Calcium Ketoglutarate Dietary Supplements

Collaborators12

Ludwika Tomaszewska-Hetman

Rodrigo Ledesma-Amaro

Paulina Nowicka

Ewa Raczkowska

Waldemar Rymowicz

Magdalena Rakicka-Pustułka

Tomasz Janek

Andrzej Rapak

Marta Kuźmińska-Bajor

Anna Gliszczyńska

Magdalena Wróbel-Kwiatkowska

Xymena Połomska

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