Zoé Colombet

Lecturer

University of Liverpool

United Kingdom

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Dr. Zoé Colombet is a Lecturer at the University of Liverpool, UK. Her research primarily focuses on dietary patterns, nutritional quality, and the socio-economic factors influencing food consumption behaviors, particularly among adolescents and adults in the UK and Caribbean. Recent articles authored by Dr. Colombet explore the impacts of food labeling policies, consumption of ultra-processed foods, and regional health inequalities related to diet.

Articles (10)

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2025

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (8)

Martin O'Flaherty

Senior Lecturer

University of Liverpool

UNITED KINGDOM

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Valeria Edefonti

Università degli Studi di Torino

ITALY

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Zoi Toumpakari

University of Bristol

UNITED KINGDOM

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Vassilios Vassiliou

University of East Anglia

UNITED KINGDOM

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Eric Robinson

UNITED KINGDOM

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Chris Kypridemos

Senior Lecturer in Public Health Informatics & Data Science

University of Liverpool

UNITED KINGDOM

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Rebecca Evans

University of Liverpool

UNITED KINGDOM

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Elena Cavarretta

Researcher/Assistant Professor

Università degli Studi di Roma La Sapienza

ITALY

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Zoé Colombet

Research Interests

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About

Articles (10)

Estimating the health impact of menu calorie labelling policy and sugar-sweetened beverage taxation in two European countries: a microsimulation study.

Identifying the patterns of ultra-processed food consumption and their characteristics in the UK adults using the UK National Diet and Nutritional Surveys 2008/09 to 2018/19

Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies?

Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents

Ultra-processed food consumption in UK adolescents

Effect of calorie labelling in the out-of-home food sector on adult obesity prevalence, cardiovascular mortality, and social inequalities in England: a modelling study

Promotion of healthy nutrition in primary and secondary cardiovascular disease prevention: a clinical consensus statement from the European Association of Preventive Cardiology

Mortality attributable to diets low in fruits, vegetables, and whole grains in Brazil in 2019: evidencing regional health inequalities

Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

Collaborators (8)

Martin O'Flaherty

Valeria Edefonti

Zoi Toumpakari

Vassilios Vassiliou

Eric Robinson

Chris Kypridemos

Rebecca Evans

Elena Cavarretta

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