Zoltán Kókai

senior lecturer, head of department

Szent István University

Hungary

Research Interests

Explore related searches

Professors in Hungary Professors in Food Science Food Science professors in Hungary

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (4)

Zoltan Kovacs

Hungarian University of Agriculture and Life Sciences

HUNGARY

View details

Csilla Benedek

senior lecturer

Semmelweis University

HUNGARY

View details

Sándor Kovács

University of Debrecen

HUNGARY

View details

Ágnes Urbin

Assistant professor

Budapest University of Technology and Economics

HUNGARY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Zoltán Kókai

Research Interests

Explore related searches

Contact this professor

Articles (10)

Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation

Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars

Húsromlás nyomon követésének fogyasztói érzékszervi lehetőségei

A feniltiokarbamid érzékenység összefüggései a testösszetétellel, valamint a kávé- és teafogyasztással

A feniltiokarbamid érzékenység összefüggései a testösszetétellel, valamint a kávé- és teafogyasztással

Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae

Eye-Tracker Analysis of the Contrast Sensitivity of Anomalous and Normal Trichromats: A Loglinear Examination with Landolt-C Figures

Effect of grafting and growing media on the chosen fruit quality compounds and sensory parameters of sweet pepper (Capsicum annuum L.)

Electronic tongue as a correlative technique for modeling cattle meat quality and classification of breeds

Evaluation of a gluten-free sourdough bakery product

Collaborators (4)

Zoltan Kovacs

Csilla Benedek

Sándor Kovács

Ágnes Urbin

Make your next move.