Zoltan Kovacs

Hungarian University of Agriculture and Life Sciences

Hungary

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Articles (12)

Year:

2025

Year:

2023

Year:

2023

Year:

2022

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2021

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2021

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2021

Year:

2021

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2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (9)

Kocsis Tamás

Assistant professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Géza Hitka

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

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Csilla Benedek

senior lecturer

Semmelweis University

HUNGARY

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Gábor Jónás

Associate professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Zoltán Kókai

senior lecturer, head of department

Szent István University

HUNGARY

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Attila Tóth

University of Debrecen

HUNGARY

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István Kertész

Assistant Lecturer

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Zsuzsa Jókai

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Attila Csighy

assistant lecturer

Magyar Agrár- és Élettudományi Egyetem

HUNGARY

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Zoltan Kovacs

Research Interests

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Articles (12)

Investigation of Salt and Water Diffusion During Dry Salting, Wet Curing, and Ultrasonic Wet Curing

Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy

Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends

Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis

Detection of Monilia Contamination in Plum and Plum Juice with NIR Spectroscopy and Electronic Tongue

Electronic tongue as a correlative technique for modeling cattle meat quality and classification of breeds

Origin Identification of Hungarian Honey Using Melissopalynology, Physicochemical Analysis, and Near Infrared Spectroscopy

Application of Visible Aquaphotomics for the Evaluation of Dissolved Chemical Concentrations in Aqueous Solutions

Water Spectral Patterns Reveals Similarities and Differences in Rice Germination and Induced Degenerated Callus Development

Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis

Közeli-infravörös spektroszkópia: gyors és hatékony eszköz a fruktóztartalom mérésére

Collaborators (9)

Kocsis Tamás

Géza Hitka

Csilla Benedek

Gábor Jónás

Zoltán Kókai

Attila Tóth

István Kertész

Zsuzsa Jókai

Attila Csighy

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