Zsuzsanna Varga

Hungarian University of Agriculture and Life Sciences

Hungary

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Professors in Hungary Professors in Food Science Food Science professors in Hungary

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Articles (8)

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (3)

György Dénes BISZTRAY

Full professor, Prof emeritus

Magyar Agrár- és Élettudományi Egyetem

HUNGARY

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Marta Ladanyi

full professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Tamás Deák

associate professor

Hungarian University of Agriculture and Life Sciences (MATE)

HUNGARY

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Zsuzsanna Varga

Research Interests

Explore related searches

Contact this professor

Articles (8)

A Review of Ampelometry: Morphometric Characterization of the Grape (Vitis spp.) Leaf

Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines

1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in Hungary

Morphological Traits Evaluated with Random Forest Method Explains Natural Classification of Grapevine (<i>Vitis vinifera</i> L.) Cultivars

Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation

The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on<sup>1</sup>H NMR-Spectroscopy and Machine Learning Methods

The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar

Impact of using organic yeast in the fermentation process of wine

Collaborators (3)

György Dénes BISZTRAY

Marta Ladanyi

Tamás Deák

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