Zuzanna Sawinska
Professor
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About
Dr. Zuzanna Sawinska is a Professor at Poznan University of Life Sciences in Poland. Her research focuses on sustainable agriculture, particularly the effects of tillage systems on crop yield, as well as the application of deep learning techniques in agricultural practices. Recent publications include work on soil carbon dioxide emissions, crop fertilization methods, and the evaluation of antioxidant properties in various plant species.
Articles (13)
Year:
2025
Agriculture is faced with the need to reduce mineral fertilizers in order to reduce costs but also to meet political goals. Resilience-enhancing climate change, especially in the face of increasingly frequent and prolonged droughts, has become another issue. The dynamically increasing production of insects for feed and food purposes has become one of the answers to this challenge. This study assesses the fertilizing efficacy effect of frass derived from Black Soldier Fly (Hermetia illucens) production on lettuce (Lactuca L.) growth, including aspects such as yield, photosynthesis activity, photosystem II performance (chlorophyll fluorescence), mineral profile, and antioxidant properties. Additionally, the properties of the soil were assessed by measuring the gas exchange between the soil and the atmosphere. The lettuce plants grew under two water regimes—optimal irrigation and induced drought. The efficiency of frass fertilization was compared with the control and traditional cattle manure. The results indicate that H. illucens frass (HI frass) used as a fertilizer increased the content of essential nutrients in plants—such as potassium and iron. As the dosage of frass increased, the content of vitamin B2 (riboflavin) doubled. The plants that were subjected to drought and properly fertilized showed greater resistance; therefore, a reduction in the synthesis of polyphenolic compounds was observed. Fertilizer had a positive effect on the efficiency of photosynthesis. This study underscores the promising impact of unconventional organic fertilizers, such as H. illucens frass, on enhancing plant performance, especially in challenging environmental conditions. Fertilizers obtained from insect production can be green chemicals in a sustainable food production model.
Year:
2024
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2024
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2024
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2024
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2023
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2021
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2020
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2020
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2020
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2020
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2020
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2020
Collaborators (11)
Ireneusz Kowalik
prof. UPP dr hab.
Uniwersytet Przyrodniczy w Poznaniu
Dominika Radzikowska
University of Life Sciences in Poznań
Agnieszka Drożdżyńska
University of Life Sciences in Poznań
Stanisław Świtek
University of Life Sciences in Poznań
Przemysław Kowalczewski
Assistant professor
University of Life Sciences in Poznań
Piotr Rybacki
University of Life Sciences in Poznań
Monika Grzanka
University of Life Sciences in Poznań
Agnieszka Kozera
Professor Assistant
University of Life Sciences in Poznań
Tomasz Piechota
University of Life Sciences in Poznań
Andrzej Blecharczyk
University of Life Sciences in Poznań
Pawel Jezowski
Associate professor/lecturer
Poznan University of Technology
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