Przemysław Kowalczewski
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Recent Grants
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In vitro study on the mechanism of anti-proliferative and anti-inflammatory activity of low-molecular fraction of potato juice
Open Date: 2019-10-01
Close Date: 2020-10-01
Grant: Close
Development of a novel line of plant-derived substitutes of meat products with functional additives
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Articles (20)
Agriculture is faced with the need to reduce mineral fertilizers in order to reduce costs but also to meet political goals. Resilience-enhancing climate change, especially in the face of increasingly frequent and prolonged droughts, has become another issue. The dynamically increasing production of insects for feed and food purposes has become one of the answers to this challenge. This study assesses the fertilizing efficacy effect of frass derived from Black Soldier Fly (Hermetia illucens) production on lettuce (Lactuca L.) growth, including aspects such as yield, photosynthesis activity, photosystem II performance (chlorophyll fluorescence), mineral profile, and antioxidant properties. Additionally, the properties of the soil were assessed by measuring the gas exchange between the soil and the atmosphere. The lettuce plants grew under two water regimes—optimal irrigation and induced drought. The efficiency of frass fertilization was compared with the control and traditional cattle manure. The results indicate that H. illucens frass (HI frass) used as a fertilizer increased the content of essential nutrients in plants—such as potassium and iron. As the dosage of frass increased, the content of vitamin B2 (riboflavin) doubled. The plants that were subjected to drought and properly fertilized showed greater resistance; therefore, a reduction in the synthesis of polyphenolic compounds was observed. Fertilizer had a positive effect on the efficiency of photosynthesis. This study underscores the promising impact of unconventional organic fertilizers, such as H. illucens frass, on enhancing plant performance, especially in challenging environmental conditions. Fertilizers obtained from insect production can be green chemicals in a sustainable food production model.
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2024
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2023
Collaborators (29)
Małgorzata Nowacka
assitant professor
Warsaw University of Life Sciences
Joanna Zembrzuska
Poznan University of Technology
Maciej Jarzebski
Assistant Professor
Uniwersytet Przyrodniczy w Poznaniu
Grzegorz Zaguła
Rzeszów University
Jan Bocianowski
University of Life Sciences in Poznań
Agata Sommer
University of Gdańsk
Aleksander Siger
University of Life Sciences in Poznań
Jacek Lewandowicz
Poznan University of Technology
Dominika Radzikowska
University of Life Sciences in Poznań
Miroslava Kačániová
-
Hanna Maria Baranowska
University of Life Sciences in Poznań
Agnieszka Drożdżyńska
University of Life Sciences in Poznań
Jaroslaw Jakubowicz
Professor
Poznan University of Technology
Anubhav Pratap-Singh
The University of British Columbia
Stanisław Świtek
University of Life Sciences in Poznań
Sylwia Mildner-Szkudlarz
University of Life Sciences in Poznań
Marcin Nowicki
Research Assistant Professort
University of Tennessee
Sandra Rychel-Bielska
associate professor
Wroclaw University of Environmental and Life Sciences
Hanna Staroszczyk
Associate Professor
University of Gdańsk
Aneta Tomczak
lecturer
University of Life Sciences in Poznań
Dominik Kmiecik
Assoc. Prof
University of Life Sciences in Poznań
Monika Grzanka
University of Life Sciences in Poznań
Millena Ruszkowska
Millena Ruszkowska Phd GMU prof.
Gdynia Maritime University
Zuzanna Sawinska
Professor
University of Life Sciences in Poznań
Małgorzata Tańska
Associate Professor
University of Warmia and Mazury in Olsztyn
Maria Różańska
Assistant professor
University of Life Sciences in Poznań
Eva Ivanisova
-
David D. Kitts
The University of British Columbia
Pawel Jezowski
Associate professor/lecturer
Poznan University of Technology
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