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Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

Poland

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Research Interests

Food Science

100%

Crop Science

30%

Antioxidant Activity

40%

Antioxidant Research

30%

Nutrition

30%

Food Quality

30%

Plant Immunity

30%

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Recent Grants

Grant: Close

In vitro study on the mechanism of anti-proliferative and anti-inflammatory activity of low-molecular fraction of potato juice

Open Date: 2019-10-01

Close Date: 2020-10-01

Grant: Close

Development of a novel line of plant-derived substitutes of meat products with functional additives

Open Date:

Close Date:

Articles20

Hermetia illucens Frass Fertilization: A Novel Approach for Enhancing Lettuce Resilience and Photosynthetic Efficiency under Drought Stress Conditions

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2024

Expression patterns of candidate genes for the Lr46/Yr29 “slow rust” locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait

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2024

Attitudes and purchase intentions of polish university students towards food made from insects—A modelling approach

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2024

The Rheology, Texture, and Molecular Dynamics of Plant-Based Hot Dogs

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2024

The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae

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2024

Field Cricket (Gryllus bimaculatus) and Spirulina (Arthrospira platensis) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks

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2024

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

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2024

A comparative study of the antifungal efficacy and phytochemical composition of date palm leaflet extracts

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2024

Copper oxide nanoparticles-mediated <i>Heliotropium bacciferum</i> leaf extract: Antifungal activity and molecular docking assays against strawberry pathogens

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2024

Convolutional neural network model for the qualitative evaluation of geometric shape of carrot root

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2024

Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies

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2023

Insight into the Gluten-Free Dough and Bread Properties Obtained from Extruded Rice Flour: Physicochemical, Mechanical, and Molecular Studies

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Year:

2023

Isinglass as an Alternative Biopolymer Membrane for Green Electrochemical Devices: Initial Studies of Application in Electric Double-Layer Capacitors and Future Perspectives

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2023

Comparison of technological and physicochemical properties of cricket powders of different origin

Article Link

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2023

Advances in Biological Activities and Application of Plant Extracts

Article Link

Year:

2023

Determination of the contents of bioactive compounds in St. John’s wort (Hypericum perforatum): Comparison of commercial and wild samples

Article Link

Year:

2023

Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglycerol Polymerization Process

Article Link

Year:

2023

Recent Advances in Applied Microbiology and Food Sciences, Volume II

Article Link

Year:

2023

Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties

Article Link

Year:

2023

Emerging Protein Sources for Food Production and Human Nutrition

Article Link

Year:

2023

Collaborators29

Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

Joanna Zembrzuska

Poznan University of Technology

POLAND

Maciej Jarzebski

Assistant Professor

Uniwersytet Przyrodniczy w Poznaniu

POLAND

Grzegorz Zaguła

Rzeszów University

POLAND

Jan Bocianowski

University of Life Sciences in Poznań

POLAND

Agata Sommer

University of Gdańsk

POLAND

Aleksander Siger

University of Life Sciences in Poznań

POLAND

Jacek Lewandowicz

Poznan University of Technology

POLAND

Dominika Radzikowska

University of Life Sciences in Poznań

POLAND

Miroslava Kačániová

SLOVAKIA

Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

Agnieszka Drożdżyńska

University of Life Sciences in Poznań

POLAND

Jaroslaw Jakubowicz

Professor

Poznan University of Technology

POLAND

Anubhav Pratap-Singh

The University of British Columbia

CANADA

Stanisław Świtek

University of Life Sciences in Poznań

POLAND

Sylwia Mildner-Szkudlarz

University of Life Sciences in Poznań

POLAND

Marcin Nowicki

Research Assistant Professort

University of Tennessee

UNITED STATES

Sandra Rychel-Bielska

associate professor

Wroclaw University of Environmental and Life Sciences

POLAND

Hanna Staroszczyk

Associate Professor

University of Gdańsk

POLAND

Aneta Tomczak

lecturer

University of Life Sciences in Poznań

POLAND

Dominik Kmiecik

Assoc. Prof

University of Life Sciences in Poznań

POLAND

Monika Grzanka

University of Life Sciences in Poznań

POLAND

Millena Ruszkowska

Millena Ruszkowska Phd GMU prof.

Gdynia Maritime University

POLAND

Zuzanna Sawinska

Professor

University of Life Sciences in Poznań

POLAND

Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

Maria Różańska

Assistant professor

University of Life Sciences in Poznań

POLAND

Eva Ivanisova

SLOVAKIA

David D. Kitts

The University of British Columbia

CANADA

Pawel Jezowski

Associate professor/lecturer

Poznan University of Technology

POLAND

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