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University of Helsinki

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Doctoral Researcher in Food Materials Science (Aerogels for Oral Lubrication), MSCA Doctoral Network University of Helsinki in Finland

Degree Level

PhD

Field of study

Agriculture

Funding

Full-time doctoral position funded for up to 36 months through the FAroGels MSCA Doctoral Network. Monthly MSCA allowances listed: living allowance EUR 4,010 (subject to Finland correction coefficient), mobility allowance EUR 710, and family allowance EUR 660 if applicable.

Deadline

Dec 9, 2026

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Country

Finland

University

University of Helsinki

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Keywords

Agriculture
Materials Science
Nutrition
Microscopy
Polymer Chemistry
Tribology
Porous Media
Sensory Evaluation
X-ray Microtomography
Biopolymer

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About this position

This doctoral position sits within the FAroGels MSCA Doctoral Network and the Department of Food and Nutrition at the University of Helsinki’s Faculty of Agriculture and Forestry. The project, “Aerogels for Oral Lubrication,” explores how dietary-fibre aerogels and cryogels can be designed as functional porous, moisture-responsive materials for food applications, with a particular focus on texture, mouthfeel, and oral processing.

The doctoral researcher will investigate how fibre-network organisation, pore-network connectivity, swelling behaviour, pore size distribution, and network integrity govern material response under food-processing and oral conditions. The work combines material design with multiscale characterisation to build structure–function relationships in soft porous food materials, using techniques such as SEM, AFM, CLSM, synchrotron X-ray microtomography, SAXS, dynamic vapour sorption, micropipette aspiration, oral tribology, in-contact fluorescence imaging, and sensory evaluation.

The project is embedded in a large international network focused on food-grade, bio-based, and biodegradable aerogels for sustainable food systems. The researcher will work closely with academic and non-academic partners, join network training activities, and take part in planned secondments in the UK and Germany. The position offers access to research facilities, training, and a collaborative environment that connects food science, materials science, and oral-processing research.

Funding details

Full-time doctoral position funded for up to 36 months through the FAroGels MSCA Doctoral Network. Monthly MSCA allowances listed: living allowance EUR 4,010 (subject to Finland correction coefficient), mobility allowance EUR 710, and family allowance EUR 660 if applicable.

What's required

Applicants must have a Master’s degree (or equivalent) in food technology, materials science, chemistry, biomaterials, or polymer science. They should have strong laboratory and analytical skills, including experience in experimental characterisation and quantitative analysis of soft, porous or hydrated materials, and be curious, proactive, and able to work across disciplines. Proficiency in English (written and spoken) is required. Applicants should be strongly motivated for doctoral research in an international and interdisciplinary environment, able to work independently and collaboratively, have good organisation, communication and problem-solving skills, be willing to travel for secondments, network meetings and training activities, and be committed to responsible research conduct, inclusion, collegiality and professional development. MSCA eligibility also requires doctoral-candidate status, compliance with the mobility rule, and the ability to enrol in a PhD at the University of Helsinki.

How to apply

Submit your complete online application through the University of Helsinki recruitment system by the deadline. In addition, complete the FAroGels online application form at https://farogels.eu/apply/ and upload the same documents there. Upload one PDF in English containing the CV, motivation letter, degree documents/transcripts, referee details or letters, English-language proof if required, and answers to all four required questions.

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