The University of Reading is inviting applications for 12 BBSRC-funded PhD projects as part of the FoodBioSystems Doctoral Training Partnership (DTP). These interdisciplinary projects focus on various aspects of the AgriFood system, including agriculture, biological sciences, chemistry, food and nutritional science, geography, environmental science, and pharmacy. The FoodBioSystems DTP brings together seven leading UK universities to develop a diverse cohort of scientists and innovators equipped...

This PhD project at Kingston University investigates the impact of four distinct dietary practices—ketogenic, plant-based, intermittent fasting, and Western diets—on the health and performance of female athletes. Female athletes face unique physiological challenges, particularly regarding energy availability, hormonal balance, and menstrual health. The research aims to provide a comprehensive comparative analysis of how these dietary approaches affect performance, recovery, and overall wellbeing...

The Food Consortium Industrial Doctoral Landscape Award (IDLA) is offering five fully funded PhD opportunities in collaboration with leading UK food companies and top universities. These positions are designed to address major challenges in the food system, with projects spanning consumer-centric product evaluation, aroma chemistry, machine learning for flavour modelling, sodium reduction in frozen foods, and the impact of yoghurt on gut microbiota and satiety. Host universities include the Univ...