FRANCESCA SCAZZINA

Associate Professor

University of Parma

Italy

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Francesca Scazzina is an Associate Professor at the University of Parma, Italy. Her research primarily focuses on sustainable dietary behaviors, the Mediterranean diet, and nutrition education, as evidenced by her recent work on dietary interventions and nutrition knowledge among various populations. She has contributed significantly to studies addressing healthy eating patterns and lifestyle factors influencing dietary habits in children and adolescents across Mediterranean countries.

FRANCESCA SCAZZINA

Research Interests

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Articles (25)

Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project

Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet

Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin

Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women

Replacement of Native with Malted Triticale (x <i>Triticosecale</i> Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA

Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review

Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. A Low-Fat Diet in Children and Adolescents: Preliminary Results from the MED4YOUTH STUDY

Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project

Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study

Nudging Italian University Students towards Healthy and Sustainable Food Choices: an online experiment

Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy

Best practices for making the university campus a supportive environment for healthy and sustainable diets

Effect of the Pasta Making Process on Slowly Digestible Starch Content

Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement

Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops

Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students

Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy

Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study

Collaborators (14)

Giulia Andreani

Gianni Galaverna

Justyna Godos

Martina Cirlini

Beatrice Biasini

Laura Righetti

Margherita Dall'Asta

Giovanni Sogari

Ammar Achraf

Davide Menozzi

Eleonora Carini

Djamel Rahmani

Alice Rosi

Francesca Giampieri

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