FRANCESCA SCAZZINA

Associate Professor

University of Parma

Italy

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Research Interests

Food Science

90%

Dietetics

100%

Nutrition

100%

Diet

70%

Food Quality

60%

Obesity Prevention

50%

Food Preservation

50%

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Articles25

Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project

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2025

Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention

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2025

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet

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2025

Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin

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2025

Development and Validation of the Italian Pregnancy Nutrition Knowledge Questionnaire (ItPreNKQ): A Nutrition Knowledge Questionnaire for Pregnant Italian Women

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2025

Replacement of Native with Malted Triticale (x <i>Triticosecale</i> Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

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2024

Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries

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2024

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

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2024

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA

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2024

Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review

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2024

Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. A Low-Fat Diet in Children and Adolescents: Preliminary Results from the MED4YOUTH STUDY

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2024

Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project

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2024

Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project

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2024

Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study

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2024

Nudging Italian University Students towards Healthy and Sustainable Food Choices: an online experiment

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2023

Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy

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2023

Best practices for making the university campus a supportive environment for healthy and sustainable diets

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2023

Effect of the Pasta Making Process on Slowly Digestible Starch Content

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2023

Increasing the Consumption of Environmentally Friendly Foods in a University Dining Hall Using Menu Item Placement

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2023

Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops

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2023

Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students

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2023

Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet

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2022

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

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2022

Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy

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2022

Do Lifestyle Interventions before Gastric Bypass Prevent Weight Regain after Surgery? A Five-Year Longitudinal Study

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Year:

2022

Collaborators14

Giulia Andreani

University of Parma

ITALY

Gianni Galaverna

University of Parma

ITALY

Justyna Godos

University of Catania

ITALY

Martina Cirlini

University of Parma

ITALY

Beatrice Biasini

Assistant Professor

University of Parma

ITALY

Laura Righetti

Assistant Professor in Analytical Chemistry

Wageningen University & Research

NETHERLANDS

Margherita Dall'Asta

Università Cattolica del Sacro Cuore

ITALY

Giovanni Sogari

Assistant Professor

University of Parma

ITALY

Ammar Achraf

Johannes Gutenberg Universität Mainz

GERMANY

Davide Menozzi

Associate Professor

University of Parma

ITALY

Eleonora Carini

University of Parma

ITALY

Djamel Rahmani

Technical University of Catalonia

SPAIN

Alice Rosi

Assistant professor (RTD-b)

University of Parma

ITALY

Francesca Giampieri

Universidad Europea del Atlántico

SPAIN

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