Associate or Full Professor in Food Systems Innovation (Food Science & Technology and Poultry Science) University of Georgia in United States

The Grossmann Lab at University of Massachusetts Amherst is recruiting two graduate students for spring 2027 in Food Science . PhD — Precision Fermentation : a newly launched, fully funded 4-year project with stipend + tuition support. The research focuses on developing next-generation protein ingredients through microbial expression systems and protein expression . Applicants should have an MS in a related field or relevant industry experience; hands-on protein expression experience is preferre...

Fully funded PhD opportunity in Food Microbiology and Biofilm Persistence at Penn State University in the Food Microbiology and Safety Applied Laboratory with Dr. Valentina Trinetta . This opening is aimed at students interested in microbiology , food science , molecular biology , sequencing , and biofilm assays . The project focus suggests research on microbial persistence in food-related environments, with strong relevance to food safety and applied microbiological methods. Eligibility: applic...

Fully funded master's position in Food Science and Human Nutrition at the University of Wyoming, USA, with Dr. Jaden Tatum in the Department of Family & Consumer Sciences. The thesis will evaluate regional agricultural residues, including their volume flows, material properties, and valorization potential. The project also includes pilot work developing mushroom cultivation substrates. This opportunity is relevant to students interested in food science, human nutrition, agricultural biomass, mus...

The U.S. Department of Agriculture’s Agricultural Research Service is offering a postdoctoral research fellowship with the Healthy Processed Foods Research unit in Albany, California. The project focuses on developing value-added ingredients from agro-industrial crops and their by-products through fermentation, with the aim of improving functional, nutritional, and sensory properties for health-focused food products. The fellow will work with food technologists, flavor chemists, agricultural eng...

Fully funded Master's or PhD opportunity in Food Safety and Applied Microbiology at the University of Minnesota , within the Food Safety Innovation Research Group in the Department of Food Science and Nutrition. The project is aimed at students interested in food safety, food microbiology, nonthermal processing, predictive modeling, and statistical programming. The post highlights a background in Food Science, Microbiology, Food or Biological Engineering, Biotechnology, Data Science, or a relate...