Fully Funded Master’s Position in Food Science and Human Nutrition: Agricultural Residue Valorization and Mushroom Substrates University of Wyoming in United States

The Grossmann Lab at University of Massachusetts Amherst is recruiting two graduate students for spring 2027 in Food Science . PhD — Precision Fermentation : a newly launched, fully funded 4-year project with stipend + tuition support. The research focuses on developing next-generation protein ingredients through microbial expression systems and protein expression . Applicants should have an MS in a related field or relevant industry experience; hands-on protein expression experience is preferre...

PhD Research Opportunity in Food Science and Technology at Universiti Tunku Abdul Rahman (UTAR), shared by Assistant Professor Ali Yassoralipour, Head of Department of Agricultural and Food Science, Faculty of Science. This post announces a doctoral research opening in a food science / food technology area, with relevance to agriculture, biology, and nutrition. The post does not provide detailed eligibility criteria, funding, deadline, or application instructions in the text provided. Interested...

Postdoctoral fellowship opportunity in Food Sensory Science at the USDA National Center for Agricultural Utilization Research , Functional Foods Research Unit, in Illinois. This is a research-focused postdoc in an area spanning sensory science , food science , functional foods , and agricultural research. The post highlights a USDA-ARS fellowship and points to a Zintellect application page for full details. No specific deadline, stipend, or eligibility details were included in the social post it...

USDA-ARS Activated Foods Postdoctoral Fellowship at the Southern Regional Research Center in New Orleans, United States. This is a postdoctoral research opportunity with the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), focused on rice bioactives , phytoalexins , polyphenols , and activated foods for human nutrition. The project supports USDA-ARS Project 6054-41000-107-00D, Nutritional Benefits of Health-Promoting Rice and Value-Added Foods . Research activities inclu...

Fully funded Master's and PhD positions are available in Food Microbiology and Food Safety at North Carolina State University , in Dr. Mairui Gao's Lab within the Department of Food, Bioprocessing and Nutrition Sciences. This opportunity is a strong fit for students interested in food science , microbiology , food safety , animal science , veterinary medicine , and related areas. The lab is looking for applicants with a BS or MS degree in Food Science, Microbiology, Animal Science, Veterinary Me...