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U.S. Department of Agriculture

USDA-ARS Postdoctoral Fellowship in Food Sensory Science U.S. Department of Agriculture (USDA) in United States

Degree Level

Postdoc

Field of study

Chemistry

Funding

Monthly stipend commensurate with educational level and experience; anticipated stipend range is $74,678 annually; monthly health insurance allowance; up to $3,000 in moving expense assistance.

Deadline

Dec 4, 2026

Country flag

Country

United States

University

U.S. Department of Agriculture

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Keywords

Chemistry
Food Science
Materials Science
Nutrition
Rheology
Food Engineering
Shelf Life
Antioxidant Activity

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About this position

This postdoctoral fellowship is based with the U.S. Department of Agriculture’s Agricultural Research Service in Peoria, Illinois, within the Functional Foods Research unit. The project sits at the intersection of food sensory science, food formulation, and analytical food science, with a focus on improving the healthfulness and shelf life of foods that contain fats and oils.

The research team is developing oleogels that can mimic the texture and melting behavior of natural fats, creating potential replacements for saturated fats in processed foods. A second major thrust is the development of natural antioxidants, antioxidant combinations, and superhydrophobic coatings to slow lipid oxidation and reduce food waste. The fellow will work with chemists, food scientists, material scientists, plant scientists, and food engineers to understand how sensory perception relates to the chemical, physical, and rheological properties of reformulated foods.

The position offers access to a state-of-the-art pilot plant for seed and food processing, a sensory laboratory, and advanced instrumentation for food characterization, including GC-MS, HPLC, texture analysis, rheology, FT-IR, particle sizing, zeta potential measurement, differential scanning calorimetry, and SEM. The fellowship emphasizes hands-on training in sensory panel screening, panel training, test design, and analysis of sensory and instrumental data.

Under USDA-ARS guidance, the fellow will contribute to research on fat replacement systems and shelf-life improvement while building practical expertise in sensory descriptive analysis and food characterization in an applied government research environment.

Funding details

Monthly stipend commensurate with educational level and experience; anticipated stipend range is $74,678 annually; monthly health insurance allowance; up to $3,000 in moving expense assistance.

What's required

The qualified candidate should be currently pursuing or have received a doctoral degree in a relevant field. The degree must have been received within the past one year, or be anticipated by 2026-09-30. Preferred skills include knowledge of food chemistry, sensory analysis, food microbiology/food safety, and food engineering; experience in designing, running, and evaluating data from descriptive or consumer sensory panels; basic cooking/baking skills; and experience with physical and chemical analyses relevant to food and nutrition. U.S. citizenship is required, and all documents must be in English or include an official English translation.

How to apply

Apply through the Zintellect/ORISE application portal by clicking APPLY on the opportunity page. Submit the application form, transcripts, a current resume/CV, and two educational or professional recommendations. Ensure all documents are in English or include an official English translation.

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