Adam Lepczyński

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Associated Proffesor

West Pomeranian University of Technology

Poland

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Adam Lepczyński is an Associated Professor at the West Pomeranian University of Technology in Poland. His research areas include the impacts of diet on health, particularly related to fatty acids, microbiota, and the proteomic analysis of livestock. Recent articles authored by him explore topics such as aflatoxins' effects on biological systems, genetic associations in racing performance, and adaptations to high-fat diets. He is also involved in studying alternative antimicrobial strategies in avian care.

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Wpływ suplementacji diety wielonienasyconymi kwasami tłuszczowymi o zróżnicowanym stosunku kwasów omega 6/3 na metabolizm mięśnia sercowego myszy- analiza proteomiczna

Open Date: 2017-12-07

Close Date: 2018-12-06

Articles (19)

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2021

Collaborators (19)

Brygida Ślaska

University of Life Sciences in Lublin

POLAND

Adam Lepczyński

Research Interests

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About

Recent Grants

Articles (19)

Impact of Aflatoxins on the Digestive, Immune, and Nervous Systems: The Role of Microbiota and Probiotics in Toxicity Protection

Liquid chromatography mass spectrometry plasma proteome analysis in nursery pigs fed diets enriched with native chicory inulin

Association of STR polymorphism in the LDHA gene with racing performance in homing pigeons

Diets enriched with chicory-derived native inulin can affect kidney and liver mineral content in nursery pigs

Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression in mouse kidney

Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios

Antibiotics in avian care and husbandry-status and alternative antimicrobials.

Effect of ?-hydroxybutyrate acid on gene expression levels of antioxidant biomarkers and growth hormone?related genes in liver cell culture

Effect of Melanin on the Stability of Casein Films Exposed to Artificially Accelerated UV Aging

The Effect of Cold Plasma on Selected Parameters of Bovine Colostrum

Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice

Gene and Protein Accumulation Changes Evoked in Porcine Aorta in Response to Feeding with Two Various Fructan Sources

Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome

Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice

Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs

Differential signals from TNFα-treated and untreated embryos in uterine tissues and splenic CD4+ T lymphocytes during preimplantation pregnancy in mice

Application of PCR-HRM method for microsatellite polymorphism genotyping in the LDHA gene of pigeons (Columba livia)

Collaborators (19)

Brygida Ślaska

Mariusz Śliwiński

Chandra S Pareek

Danuta Szczerbińska

Katarzyna Michałek

Anna Chelmonska-Soyta

Elżbieta Bogusławska-Wąs

Aleksandra Dunisławska

Małgorzata Ożgo

Łukasz Łopusiewicz

Kamila Patrycja Liput

Magdalena Jedrzejczak-Silicka

Agnieszka Gomułkiewicz

Alicja Dłubała

Marcin Taciak

Marcin Barszcz

Marta Grabowska

Agnieszka Herosimczyk

Szymon Macieja

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