Łukasz Łopusiewicz

West Pomeranian University of Technology

Poland

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Articles (20)

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2025

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (27)

Piotr Salachna

associate professor PhD

West Pomeranian University of Technology

POLAND

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Edgar Pinto

Assistant Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

PORTUGAL

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Mariusz Śliwiński

POLAND

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Katarzyna Janda-Milczarek

Prof.

Pomeranian Medical University

POLAND

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Małgorzata STAROWICZ

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Paweł Kwiatkowski

Pomeranian Medical University

POLAND

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Ryszard AMAROWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

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Hanna Zielińska-Bliźniewska

Medical University of Lodz

POLAND

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Joanna Kochman

Pomeranian Medical University

POLAND

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Monika Sienkiewicz

Medical University of Łódź

POLAND

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Agnieszka Szopa

POLAND

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Anna Lichota

Medical University of Lodz

POLAND

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Katarzyna Waszkowiak

associate professor

University of Life Sciences in Poznań

POLAND

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Bożena Pawłowska

University of Agriculture

POLAND

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Adam Lepczyński

Associated Proffesor

West Pomeranian University of Technology

POLAND

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Kinga Mazurkiewicz-Zapałowicz

Prof. Ph. D

West Pomeranian University of Technology

POLAND

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Izabela Dmytrow

prof.

POLAND

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Urszula KRUPA-KOZAK

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

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Joanna Sadowska

West Pomeranian University of Technology

POLAND

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Isabel Ferreira

Associate Professor

University of Porto

PORTUGAL

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Ewa Dzika

University of Warmia and Mazury in Olsztyn

POLAND

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Katarzyna Polanowska

Asistant Professor

University of Life Sciences in Poznań

POLAND

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Ewa Kochan

Medical University of Lodz

POLAND

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Anna Mituniewicz-Małek

Professor

Zachodniopomorski Uniwersytet Technologiczny w Szczecinie

POLAND

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Szymon Macieja

West Pomeranian University of Technology

POLAND

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Cezary Tkaczuk

Siedlce University of Natural Sciences and Humanities

POLAND

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Łukasz Łopusiewicz

Research Interests

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Articles (20)

Influence of LED Light Spectra on Morphogenesis, Secondary Metabolite Production and Antioxidant Potential in <i>Eucomis autumnalis</i> Cultured In Vitro

Development and Evaluation of Egg-Free Mayonnaise Stabilized with Aquafaba and Gum Tragacanth: Functional, Sensory, and Storage Properties

Stabilization of double emulsions with anthocyanins using a plant protein–inositol hexaphosphate complex

Morphological and physiological differences in fern <i>Athyrium nipponicum</i> exposed to drought, salinity and depolymerized sodium alginate

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages

Spray-Drying Impact the Physicochemical Properties and Formation of Maillard Reaction Products Contributing to Antioxidant Activity of Camelina Press Cake Extract

Improved efficacy of eugenol and <i>trans</i>-anethole in combination with octenidine dihydrochloride against <i>Candida albicans</i> and <i>Candida parapsilosis</i>

Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread

Effect of Melanin on the Stability of Casein Films Exposed to Artificially Accelerated UV Aging

The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (Faxonius limosus) Meat

Organogenesis and Antioxidant Capacity of Streptocarpus ×hybridus In Vitro under Different LED Light Spectrum Composition

The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality

Effect of Selected Entomopathogenic Fungal Species on Embryonic Development of Ascaris suum (Nematoda)

Comparison of Homemade and Commercial Plant-Based Drinks (Almond, Oat, Soy) Fermented with Yogurt Starter Culture for Fresh Consumption

Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition

The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake

Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages

Changes in Growth, Ionic Status, Metabolites Content and Antioxidant Activity of Two Ferns Exposed to Shade, Full Sunlight, and Salinity

Bioactive Carboxymethyl Cellulose (CMC)-Based Films Modified with Melanin and Silver Nanoparticles (AgNPs)—The Effect of the Degree of CMC Substitution on the In Situ Synthesis of AgNPs and Films’ Functional Properties

Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake

Collaborators (27)

Piotr Salachna

Edgar Pinto

Mariusz Śliwiński

Katarzyna Janda-Milczarek

Małgorzata STAROWICZ

Paweł Kwiatkowski

Ryszard AMAROWICZ

Hanna Maria Baranowska

Hanna Zielińska-Bliźniewska

Joanna Kochman

Monika Sienkiewicz

Agnieszka Szopa

Anna Lichota

Katarzyna Waszkowiak

Bożena Pawłowska

Adam Lepczyński

Kinga Mazurkiewicz-Zapałowicz

Izabela Dmytrow

Urszula KRUPA-KOZAK

Joanna Sadowska

Isabel Ferreira

Ewa Dzika

Katarzyna Polanowska

Ewa Kochan

Anna Mituniewicz-Małek

Szymon Macieja

Cezary Tkaczuk

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