Marcin Taciak

Warsaw University of Life Sciences

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (11)

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (11)

Eugeniusz Grela

Professor, director of Institute of Animal Nutrition and Bromatology

University of Life Sciences

POLAND

View details

Anita Zaworska-Zakrzewska

Doctor /Assistant Profesor

University of Life Sciences in Poznań

POLAND

View details

Ewa Święch

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

View details

Małgorzata Kasprowicz-Potocka

Assoc. Prof.

University of Life Sciences in Poznań

POLAND

View details

Adam Lepczyński

Associated Proffesor

West Pomeranian University of Technology

POLAND

View details

Monika Sobol

Kielanowski Institute of Animal Physiology and Nutrition

POLAND

View details

Małgorzata Ożgo

West Pomeranian University of Technology

POLAND

View details

Jolanta Komisarek

University of Life Sciences in Poznań

POLAND

View details

Marcin Barszcz

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

View details

Karolina Chodkowska

Head of Quality Systems and Animal Welfare

POLAND

View details

Agnieszka Herosimczyk

West Pomeranian University of Technology

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Marcin Taciak

Research Interests

Explore related searches

Contact this professor

Articles (11)

Comparison between Organic and Inorganic Zinc Forms and Their Combinations with Various Dietary Fibers in Respect of the Effects on Electrolyte Concentrations and Mucosa in the Large Intestine of Pigs

Modulation of Mucin Secretion in the Gut of Young Pigs by Dietary Threonine and Non-Essential Amino Acid Levels

Effect of Phytobiotic Composition on Production Parameters, Oxidative Stress Markers and Myokine Levels in Blood and Pectoral Muscle of Broiler Chickens

Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs

Trace Mineral Solubility and Digestibility in the Small Intestine of Piglets Are Affected by Zinc and Fibre Sources

Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets

The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs

Growth Performance, Biochemical Blood Indices, and Large Intestine Physiology of Rats Fed Diets with Alfalfa Protein-Xanthophyll Concentrate

The Effect of a Diet Containing Extruded Faba Bean Seeds on Growth Performance and Selected Microbial Activity Indices in the Large Intestine of Piglets

Large intestine morphology and microflora activity in piglets fed diets with two levels of raw or micronized blue sweet lupin seeds

Effect of oat hay provision method on growth performance, rumen fermentation and blood metabolites of dairy calves during preweaning and postweaning periods

Collaborators (11)

Eugeniusz Grela

Anita Zaworska-Zakrzewska

Ewa Święch

Małgorzata Kasprowicz-Potocka

Adam Lepczyński

Monika Sobol

Małgorzata Ożgo

Jolanta Komisarek

Marcin Barszcz

Karolina Chodkowska

Agnieszka Herosimczyk

Make your next move.