MAGDALENA POLAK-ŚLIWIŃSKA

University of Warmia and Mazury in Olsztyn

Poland

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Articles (11)

Year:

2025

Year:

2025

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (10)

Mariusz Śliwiński

POLAND

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Tadeusz Bakuła

University of Warmia and Mazury in Olsztyn

POLAND

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Heorhiy Hrynyk

Associate professor

University of Łódź

POLAND

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Kazimierz Obremski

University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine

POLAND

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Marcin Stocki

Bialystok University of Technology

POLAND

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Adam Okorski

Professor (Associate)

University of Warmia and Mazury in Olsztyn

POLAND

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Anna Zielak-Steciwko

Wroclaw University of Environmental and Life Sciences

POLAND

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Edward Kowalczyk

Head

Medical University of Lodz

POLAND

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Marzena Danowska-Oziewicz

University of Warmia and Mazury in Olsztyn

POLAND

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Małgorzata Tańska

Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

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MAGDALENA POLAK-ŚLIWIŃSKA

Research Interests

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Articles (11)

The influence of processing on selected physicochemical properties, antioxidant activity and sensory quality of Japanese quince (Chaenomeles japonica) fruit preserves

Analysis of Volatile Profile of Polish Gouda-Type Cheese and Its Analogue

Analysis of Wheat Grain Infection by Fusarium Mycotoxin-Producing Fungi Using an Electronic Nose, GC-MS, and qPCR

Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method

Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons

Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics

Effects of a Low Dose of T-2 Toxin on the Percentage of T and B Lymphocytes and Cytokine Secretion in the Porcine Ileal Wall

Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol

Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review

Fatty acids profile, trans isomers, and lipid quality indices in smoked and unsmoked cheeses and cheese-like products

The effect of storage on the yogurt fatty acid profile

Collaborators (10)

Mariusz Śliwiński

Tadeusz Bakuła

Heorhiy Hrynyk

Kazimierz Obremski

Marcin Stocki

Adam Okorski

Anna Zielak-Steciwko

Edward Kowalczyk

Marzena Danowska-Oziewicz

Małgorzata Tańska

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