Adam Tobolka

University of Chemistry and Technology

Czech Republic

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Professors in Food Science

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Articles (7)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Collaborators (6)

Helena Cizkova

University of Chemistry and Technology

CZECH REPUBLIC

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Ales Rajchl

head of department

University of Chemistry and Technology

CZECH REPUBLIC

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Eloy Fernández Cusimamani

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Přemysl Richtr

University of Chemistry and Technology

CZECH REPUBLIC

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Tereza Škorpilová

Assistant Professor

University of Chemistry and Technology

CZECH REPUBLIC

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Filip Beňo

Assistant Professor

University of Chemistry and Technology

CZECH REPUBLIC

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Adam Tobolka

Research Interests

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Articles (7)

Fresh spirulina biomass for human nutrition – safety, microbiology, storage, sensorics

Influence of calcium fortification on the stability of anthocyanins in strawberry puree

Compositional Characteristics of Currant Juices Prepared by Different Processes and Other Selected Currant Products

Effect of Various Carbohydrates in Aqueous Solutions on Color Stability and Degradation Kinetics of Selected Anthocyanins During Storage

Sodium content of foods sold in the Czech market

Modelling desorption isotherm for durable meat products

Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method

Collaborators (6)

Helena Cizkova

Ales Rajchl

Eloy Fernández Cusimamani

Přemysl Richtr

Tereza Škorpilová

Filip Beňo

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