Ales Rajchl
head of department
Czech RepublicResearch Interests
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About
Ales Rajchl is the head of the Department at the University of Chemistry and Technology in the Czech Republic. His research focuses on food safety, nutrition, and quality assessment, as evidenced by his recent publications on topics such as the microbiology of spirulina biomass and methods for determining sulphur dioxide in food products. Additionally, he explores the stability of anthocyanins in fruit purees and the safety profiles of recycled packaging materials in contact with food.
Articles (12)
Year:
2025
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2025
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2024
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2024
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2023
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2022
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2022
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2022
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2022
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2021
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2021
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2021
Collaborators (7)
Helena Cizkova
University of Chemistry and Technology
Adam Tobolka
University of Chemistry and Technology
Elena Torrieri
Associate professor
Università degli Studi di Sassari Dipartimento di Agraria
Eloy Fernández Cusimamani
Czech University of Life Sciences Prague
Tereza Škorpilová
Assistant Professor
University of Chemistry and Technology
Frantisek Kvasnicka
University of Chemistry and Technology, Prague
Lukáš Vápenka
University of Chemistry and Technology
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