Tereza Škorpilová
Assistant Professor
Czech RepublicResearch Interests
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About
Tereza Škorpilová is an Assistant Professor at the University of Chemistry and Technology, located in the Czech Republic. Her research focuses on food science, particularly in the areas of food quality assessment, innovative analytical techniques, and the reformulation of food products. Recent publications include studies on broiler pre-slaughter conditions and the determination of capsaicin in hot peppers, among other topics.
Articles (4)
Year:
2021
Year:
2021
Year:
2020
Year:
2020
Collaborators (6)
Helena Cizkova
University of Chemistry and Technology
Adam Tobolka
University of Chemistry and Technology
Ales Rajchl
head of department
University of Chemistry and Technology
Eloy Fernández Cusimamani
Czech University of Life Sciences Prague
Filip Beňo
Assistant Professor
University of Chemistry and Technology
Václav Pohůnek
Max Rubner-Institut Institut für Sicherheit und Qualität bei Fleisch
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