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Adibi Rahiman bin Md Nor

Head of Biodiversity for Sustainable Economy

University of Malaya

Malaysia

Research Interests

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Professors in Food Science

Articles (20)

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2026

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2026

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2026

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2023

Collaborators (7)

Norhidayah Mohd Taufek

Associate Professor

University of Malaya

MALAYSIA

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Wan Aida Wan Mustapha

Lecturer/ Professor Dr

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Michael Ries

University of Leeds

UNITED KINGDOM

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Fatmawati Adam

Associate Professor

Universiti Malaysia Pahang

MALAYSIA

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Noorul Syuhada Mohd Razali

Lecturer

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Zhi Yin Ter

Senior Lcturer

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Seng Joe Lim

Associate Professor

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Adibi Rahiman bin Md Nor

Research Interests

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Articles (20)

Optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from Gracilaria changii: Physicochemical and structural insights

Environmental Performance of the Red Macroalgae,<i> Gracilaria</i> sp.: A Life Cycle Assessment (LCA) Approach

Nutrient Content, Physical Properties and Sensory Evaluation of Crackers Incorporated with Red Seaweed Gracilaria changii

Physicochemical and antioxidant properties of <i>Gracilaria changii</i> hydrolysate produced via hydrothermal acid pretreatment and dual-enzymatic hydrolysis

Unpacking the Mechanism: How Professional Learning Communities Influence Primary School Teachers' Self-Efficacy

Seaweed polysaccharide-based materials for advanced food packaging: A review

Monitoring growth of <i>Sargassum aquifolium</i> in wet and dry seasons in Ekas Bay, Lombok, Indonesia

Exploring Future Trends in Design-Based Research Areas

A bibliometric and content analysis of technological advancement applications in agricultural e-commerce

Activated carbon as a deodorisation agent for Gracilaria changii: Impact on volatile profile, physicochemical properties, and antioxidant activity

Artificial intelligence methods used in various aquaculture applications: A systematic literature review

A Computer Vision Model for Seaweed Foreign Object Detection Using Deep Learning

Co-cultured of red hybrid tilapia and Gracilaria changii (Gracilariaceae: Rhodophyta): Effects on water quality, growth performance and algal density

Identification of fatty acid content of Sargassum sp. seaweed and Ulva sp. in different seasonal conditions

Innovative Production of Highly Nutritive Value Margarine from Refined Fish Oil by-Products of Lemuru Fish (Sardinella Lemuru) Canning Industry – A Novel Approach through Activated Charcoal Adsorbent

Integration of Tetraselmis chuii and Artemia sp. Culture in Industrial-Scale Salt Production

Mechanical properties and antioxidant activity of carrageenan-cellulose nanofiber incorporated butylated hydroxyanisole as active food packaging

The Importance of the Biosecurity Concept for a Resilient Eucheumatoid Aquaculture Industry

Evaluation of mechanical and thermal properties of carrageenan/hydroxypropyl methyl cellulose hard capsule

Bioconversion of Desiccated Coconut and Soybean Curd Residues for Enhanced Black Soldier Fly Larvae Biomass as a Circular Bioeconomy Approach

Collaborators (7)

Norhidayah Mohd Taufek

Wan Aida Wan Mustapha

Michael Ries

Fatmawati Adam

Noorul Syuhada Mohd Razali

Zhi Yin Ter

Seng Joe Lim

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