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Zhi Yin Ter

Senior Lcturer

Universiti Kebangsaan Malaysia (UKM)

Malaysia

Research Interests

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Professors in Food Science

Articles (14)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

Collaborators (4)

Wan Aida Wan Mustapha

Lecturer/ Professor Dr

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Adibi Rahiman bin Md Nor

Head of Biodiversity for Sustainable Economy

University of Malaya

MALAYSIA

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Noorul Syuhada Mohd Razali

Lecturer

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Seng Joe Lim

Associate Professor

Universiti Kebangsaan Malaysia (UKM)

MALAYSIA

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Zhi Yin Ter

Research Interests

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Articles (14)

Optimised alkaline extraction of refined and semi-refined agar-like polysaccharides from Gracilaria changii: Physicochemical and structural insights

Kombucha and metabolic health: Evidence from rodent models with implications for energy metabolism

Unlocking the potential of edible bird's nest as a novel source of bioactive peptides through various glycoprotein hydrolysis method: A review

Balancing Pesticide Degradation and Pungency Preservation in Chili Using an Air-Based Atmospheric Pressure Plasma Jet

Seaweed polysaccharide-based materials for advanced food packaging: A review

Activated carbon as a deodorisation agent for Gracilaria changii: Impact on volatile profile, physicochemical properties, and antioxidant activity

Development of a novel yoghurt enriched with fermented edible bird’s nest: Physicochemical, antioxidative, and microbiological stability

Recent Advances on Bioactive Peptide Fractionation Methods

Trend Semasa Pembangunan Yogurt: Pemprosesan, Varieti, dan Manfaat Kesihatan

Novel Kombucha-Based Energy Drinks: Supplementation, Efficacy, and Safety

Untargeted metabolomics profiling for revealing water-soluble bioactive components and biological activities in edible bird’s nest

Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

Kesan Transglutaminase kepada Ciri-Ciri Fizikokimia dan Aktiviti Biologi Hidrolisat Sarang Burung Walit

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

Collaborators (4)

Wan Aida Wan Mustapha

Adibi Rahiman bin Md Nor

Noorul Syuhada Mohd Razali

Seng Joe Lim

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