Agata Wawrzyniak

Professor

Warsaw University of Life Sciences

Poland

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Agata Wawrzyniak is a Professor at Warsaw University of Life Sciences in Poland. Her research focuses on nutritional education, dietary habits, and the impact of environmental factors on health outcomes, particularly in young populations and individuals post-bariatric surgery. She has published extensively on topics such as nutrition-related knowledge among adolescents, eating behaviors in dancers, and the safety of vitamin and mineral supplementation in adults with obesity.

Articles (13)

Year:

2025

Year:

2024

Proper nutrition and a balanced diet are factors that influence the growth and development of children and adolescents, as well as body weight and health throughout life [...]

Year:

2023

Year:

2022

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2022

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2022

Year:

2022

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2021

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2021

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2021

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2021

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2020

Year:

2020

Collaborators (12)

Ewa Lange

university profesor

Warsaw University of Life Sciences

POLAND

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Anna Harton

Ph.D., Associate Professor (dr hab.)

Warsaw University of Life Sciences SGGW (WULS SGGW), Warsaw, Institute of Human Nutrition Sciences

POLAND

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Danuta Gajewska

Warsaw University of Life Sciences - SGGW

POLAND

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Diána Bánáti

Full Professor, Vice Dean

University of Szeged

HUNGARY

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M.Luisa Bonet

Prof. Dr.

Universitat de les Illes Balears

SPAIN

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Iwona Traczyk

Medical University of Warsaw

POLAND

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Joan Ribot

Full professor (CU)

Universitat de les Illes Balears

SPAIN

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Joanna Sadowska

West Pomeranian University of Technology

POLAND

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ZBIGNIEW KREJPCIO

full professor

University of Life Sciences in Poznań

POLAND

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Wacław Laskowski

Warsaw University of Life Sciences

POLAND

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Joanna Myszkowska-Ryciak

Associate Professor

POLAND

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Barbara Pietruszka

POLAND

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Agata Wawrzyniak

Research Interests

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About

Articles (13)

Evaluation of the Nutritional Education Program in Increasing Nutrition-Related Knowledge in a Group of Girls Aged 10–12 Years from Ballet School and Artistic Gymnastics Classes

Nutrition-Related Knowledge and Nutrition-Related Practice among Polish Adolescents—A Cross-Sectional Study

Dietary Habits and Nutritional Status of Different Population Groups in Relation to Lifestyle Factors and Nutritional Knowledge

Environmental Factors Determining Body Mass Index (BMI) within 9 Months of Therapy Post Bariatric Surgery—Sleeve Gastrectomy (SG)

The relationship between rigorous perception of one’s own body and self, unhealthy eating behavior and a high risk of anorexic readiness: a predictor of eating disorders in the group of female ballet dancers and artistic gymnasts at the beginning of their career

The need and safety of vitamin supplementation in adults with obesity within 9 months post sleeve gastrectomy (SG): assessment based on intake

Reply to Rafael Guimarães and Cristina Salles: “Would Metabolic Rate Be a Viable Reference Alternative to a Personalized Mineral Supplementation?”

The Need and Safety of Mineral Supplementation in Adults with Obesity Post Bariatric Surgery—Sleeve Gastrectomy (SG)

Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences on the use of dietary supplements containing vitamins and minerals by adults

Mechanistic aspects of carotenoid health benefits – where are we now?

Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences

Dissatisfaction with Body Weight among Polish Adolescents Is Related to Unhealthy Dietary Behaviors

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Collaborators (12)

Ewa Lange

Anna Harton

Danuta Gajewska

Diána Bánáti

M.Luisa Bonet

Iwona Traczyk

Joan Ribot

Joanna Sadowska

ZBIGNIEW KREJPCIO

Wacław Laskowski

Joanna Myszkowska-Ryciak

Barbara Pietruszka

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